Best 8 Tapia Familys Meatloaf Recipes
Craving a comforting and hearty dish that truly embodies the essence of home cooking? Look no further than the classic Tapia Family Meatloaf. This beloved recipe has been passed down through generations, capturing the hearts and taste buds of meatloaf enthusiasts everywhere. With its succulent blend of ground beef, aromatic herbs, and a secret ingredient that adds a touch of magic, the Tapia Family Meatloaf is a culinary masterpiece that will leave you craving more. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transport you to the heart of family and tradition.
Here are our top 8 tried and tested recipes!
FAMILY CLASSIC MEATLOAF
Find out why the whole family will love this classic meatloaf! If you're busy, you'll love this Family Classic Meatloaf, too, with only 15 minutes of prep.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix first 5 ingredients and 1/2 cup soup just until blended; press into 8x4-inch loaf pan sprayed with cooking spray.
- Bake 55 min. or until done (160ºF). About 5 min. before meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
- Remove meatloaf from pan; top with soup mixture.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
PAULA DEEN'S "AKA" BASIC MEATLOAF
I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.
Provided by quotFoodThe Way To
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ingredients for topping and spread on loaf. Bake for 1 hour.
Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9
TAPIA FAMILY'S MEATLOAF
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.
Provided by rlt11_NMC
Categories Mexican Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g
TAPIA FAMILY'S MEATLOAF
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.
Provided by rlt11_NMC
Categories Mexican Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g
TAPIA FAMILY'S MEATLOAF
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.
Provided by rlt11_NMC
Categories Mexican Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g
TAPIA FAMILY'S MEATLOAF
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.
Provided by rlt11_NMC
Categories Mexican Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g
TAPIA FAMILY'S MEATLOAF
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.
Provided by rlt11_NMC
Categories Mexican Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
Tips:
- Choose the right ground meat: For a classic meatloaf, use a combination of ground beef and ground pork. The beef provides flavor, while the pork adds moisture. You can also use ground turkey or chicken for a healthier option.
- Use fresh ingredients: The fresher the ingredients, the better your meatloaf will taste. Use fresh ground meat, vegetables, and herbs.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Use a loaf pan: A loaf pan will help the meatloaf to hold its shape. You can also use a baking dish, but the meatloaf may not be as evenly cooked.
- Cook the meatloaf at the right temperature: The ideal internal temperature for meatloaf is 165 degrees Fahrenheit. Use a meat thermometer to check the temperature of the meatloaf before removing it from the oven.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10-15 minutes before slicing. This will help the juices to redistribute throughout the meatloaf.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!
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