TAPIOCA PUDDING (LOW FAT & LOW CALORIE RECIPE) RECIPE - (3.7/5)
Provided by Venzie
Number Of Ingredients 6
Steps:
- In a large saucepan, combine milk, tapioca, sugar, Splenda, egg whites, let stand 5 minutes. Cook over medium heat, whisking until the mixture comes to a full boil; remove from heat and stir in vanilla extract. Let pudding cool approximately 20 minutes; stir and then spoon into 6 servings dishes (pudding will thicken as it cools). Cover pudding dishes with plastic wrap. Refrigerate until cool and ready to serve. Each Serving Totals - 0 Fat Grams, 83.8 calories, 2 WW Points
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mesc Z
[email protected]This tapioca pudding is a definite 5-star recipe.
Tenkorang Essuman
[email protected]I would definitely recommend this tapioca pudding to others.
Rehman Majeed Rehman Majeed
[email protected]This tapioca pudding is a great value. It's a delicious and affordable dessert.
Ahmed Al Balushi
[email protected]The flavor of this tapioca pudding is just perfect. It's not too sweet and not too bland.
Amna Anwar
[email protected]I love the texture of this tapioca pudding. It's so smooth and creamy.
DF_ SAVAGE
[email protected]This tapioca pudding is so easy to make. It's a great recipe for beginner cooks.
Omsai Tech
[email protected]I love that this tapioca pudding is low in fat and calories. It's a great way to enjoy a delicious dessert without feeling guilty.
Dia Mehio
[email protected]This tapioca pudding is a great make-ahead breakfast. I make it on the weekend and then eat it throughout the week for breakfast or a snack.
Uwais
[email protected]This tapioca pudding is a great way to get your kids to eat their tapioca. My kids love it and they don't even realize they're eating something healthy.
Karamat Khan
[email protected]I've never been a fan of tapioca pudding, but this recipe changed my mind. It's so smooth and creamy, and the flavor is just perfect.
Alexus Smythe
[email protected]This tapioca pudding is a great dessert for those who are lactose-intolerant. I've made it with almond milk and it turns out just as creamy and delicious.
Siyabonga Menyuka
[email protected]I love the versatility of this recipe. I've made it with different types of milk and different flavors of extract. It's always delicious.
Hsn Jamil
[email protected]This pudding is a great way to use up leftover tapioca pearls. I always have a few bags of tapioca pearls in my pantry, so this recipe is a great way to use them up.
Samiullah Hashmi
[email protected]I've made this tapioca pudding several times now and it's always a hit with my family and friends. It's a simple recipe that always turns out perfectly.
Diyaa Elshamy
[email protected]This tapioca pudding is a great make-ahead dessert. I love that I can make it the day before and it's still just as delicious the next day.
Tina Burchfield
[email protected]I was pleasantly surprised by how delicious this low-fat, low-calorie tapioca pudding turned out. It's a great option for those who are looking for a healthier dessert option.
KingDankDank
[email protected]I've tried many tapioca pudding recipes in the past, but this one is by far the best. It's incredibly easy to make and the results are always top-notch. The pudding is rich and creamy, with just the right amount of sweetness.
mr chicken nuggets
[email protected]This tapioca pudding was an absolute delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory. I especially appreciated the low-fat and low-calorie aspect of this recipe, as it allowed me to indulge i