TAQUERIA VICTORIA'S BANANA CAKE
This is a recipe I got from my Roping the tastes of Texas cookbook. The recipe originated in a restaurant in 1985 in Victoria Texas. This one is so good it will actually melt in your mouth! Times do not include cooling time.
Provided by Just Cher
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease and flour a 10-inch bundt pan; set aside.
- Place sugar in a large mixing bowl, in the order listed, stir in eggs, butter, baking soda, sour cream and bananas.
- Add and stir in flour 1 cup at a time until just mixed.
- Spoon batter into the prepared pan and bake 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool cake in pan for 30 minutes on a wire rack. Remove from pan and cool completely.
- Sprinkle cake with powdered sugar, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #southwestern-united-states #oven #easy #potluck #kid-friendly #picnic #cakes #dietary #low-sodium #comfort-food #low-in-something #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Faadumo Aadan
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was flat and dense.
Evelyn Viera Valentin
[email protected]This cake is just okay. It's not bad, but it's not great either. I probably won't make it again.
Nasir Ibrahim
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and gummy.
Kadri Fishti
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet.
Newmans Truths (Totto)
[email protected]I loved this recipe! The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this again.
surya bindasha
[email protected]This cake turned out great! It was a little denser than I expected, but it was still very moist and flavorful.
Caleb Hendershot
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's the perfect balance of moist and fluffy, and the frosting is to die for.
Roberta Perez
[email protected]This cake is so easy to make. I had it ready for the oven in under 30 minutes.
D Saint
[email protected]I wasn't sure how the banana and cream cheese frosting would go together, but it's actually really good! The frosting is light and fluffy, and it pairs perfectly with the moist banana cake.
SSA. Multimedia
[email protected]I love the addition of cinnamon and nutmeg to this recipe. It gives the cake a warm, comforting flavor.
izzy Padgett
[email protected]This banana cake is a hit! It's moist, flavorful, and has the perfect amount of sweetness. I've made it twice now, and it's been a crowd-pleaser both times.