TAQUITOS AND GUACAMOLE
This was an old friend's recipe. At first I thought the combination of guacamole and BBQ sounded funky; I now think it's a match made in heaven. If you're short on time just use one of the tubs of shredded BBQ from the store, any meat works, chicken, beef or pork. I've also made soft taquitos by softening the tortillas in a hot pan and then rolling around the meat. It's a lot healtier and my husband and I like them just as well.
Provided by Marney
Categories Meat
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- For the guacamole:.
- Put the avocados in a bowl and mash using a fork. Add the cream cheese and mix well. Add the sour cream and chilies, followed by the lemon juice and Tabasco. Refrigerate until ready to use.
- For the taquitos:.
- Boil the meat in water until it shreds easily, approximately 1-2 hours. Drain and shred the meat, once it is shredded, soak in the barbecue sauce for 30 minutes.
- Place a small amount of meat into each tortilla and roll up using a toothpick to hold together.
- Fry in the oil until crispy and lightly browned.
- Serve taquitos with the guacamole.
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Brandi Turcola
[email protected]These taquitos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Black Mommba
[email protected]I'm not a huge fan of guacamole, but I really enjoyed the guacamole in this recipe. It was creamy and flavorful, with just the right amount of spice.
Jaxz Lavallee
[email protected]These taquitos are so easy to make and they're always a crowd-pleaser. I love that I can use different fillings and toppings to create different flavor combinations.
Shoaib Khan Niazi
[email protected]I've been making these taquitos for years and they're always a hit. They're perfect for parties or potlucks.
Junaid Kamboh
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The taquitos were delicious and the guacamole was a great addition.
George Joseph
[email protected]I'm not usually a fan of taquitos, but these were really good. The chicken was tender and juicy, and the guacamole was creamy and flavorful.
Mohamed Rifakath
[email protected]These taquitos are so addictive! I can't stop eating them. The guacamole is the perfect dipping sauce.
Nthabiseng Patricia
[email protected]I made these taquitos for a party and they were a huge hit. Everyone loved them, and I even got requests for the recipe.
Dhatti Tharparkar
[email protected]The guacamole in this recipe is the best I've ever had. It's so creamy and flavorful, with just the right amount of spice.
Amanda Lefebvre
[email protected]I was a little skeptical about making taquitos at home, but this recipe proved me wrong. They were so easy to make and they turned out perfectly crispy.
bright djaba
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Rimjim Bristy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The taquitos are crispy and flavorful, and the guacamole is creamy and delicious.
Sk Sanowar 420
[email protected]These taquitos were a hit with my family! The guacamole was the perfect complement, and the whole dish was easy to make.