TARAMASALATA (FROM THE KITCHEN PRINCESS MANGA)
This is a recipe I found from one of my Japanese comics, and it's actually not that bad. Mind you, I've only had it once, and I was not the one cooking it, so I have very little idea of what the preparation time actually is, so I gave it my best guess.
Provided by Lady Black Mage
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Wash the potato and wrap it in saran wrap. Microwave it for 5 minutes. It is ready when you can poke a bamboo stick through it.
- Peel the potato while it's still hot. Put the potato in a bowl and crush it with a fork.
- Add to the bowl the mayonnaise, olive oil, and pepper. Stir. Salt to taste, and then you're done!
- You can cut cucumbers or red peppers and lay them on a plate and put the taramasalata in the middle. Add basil or mint to make it look attractive.
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Roman Newton
[email protected]This taramasalata is good, but it's not the best I've ever had. I think I'll try a different recipe next time.
Tahir Tariq
[email protected]I'm not sure what I did wrong, but my taramasalata turned out really bland. I think I'll try adding more lemon juice and dill next time.
Sasintha Indumina
[email protected]This taramasalata is a bit too runny for my taste. I think I'll try adding more bread crumbs next time.
Amione Delusmar
[email protected]I had a hard time finding smoked salmon at my local grocery store. I ended up using regular salmon, but it didn't taste as good.
Abadul Sekh
[email protected]This taramasalata is a bit too salty for my taste. I think I'll try using less salt next time.
cheese cheese
[email protected]I've been making this taramasalata recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Samir Bay
[email protected]This is the best taramasalata recipe I've ever tried. It's so easy to make and it tastes amazing. I love the addition of the lemon juice and dill. It gives the dish a really fresh flavor.
Richie walker
[email protected]I'm not a huge fan of fish, but I really enjoyed this taramasalata. It's so creamy and flavorful. I could definitely see myself making this again.
Nik Joynes
[email protected]This taramasalata is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
See You
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store. It's also very easy to make. I'm definitely going to be making this again.
Mario Mendoza
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can serve it with pita bread, crackers, or vegetables.
Carlos Del Valle
[email protected]This taramasalata is delicious! It's the perfect balance of flavors and textures. I love the combination of the smoked salmon, lemon juice, and dill.
Samr Sheeraz
[email protected]I'm not a huge fan of taramasalata, but I thought I'd give this recipe a try. I'm so glad I did! It's the best taramasalata I've ever had. It's so creamy and flavorful.
JB Biplop
[email protected]This taramasalata is a bit different than the traditional recipe, but it's still delicious. I love the addition of dill and lemon juice. It gives the dish a really fresh flavor.
Loraen Kapnaq
[email protected]I made this taramasalata for a party and it was a huge hit. Everyone loved it! It's the perfect appetizer or snack.
Malik feroz
[email protected]This is the best taramasalata I've ever had. It's so flavorful and creamy. I love that it's made with smoked salmon, which gives it a really unique flavor.
Thuli Shawe
[email protected]I've never made taramasalata before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. I'm definitely going to be making this again.
brooklyn moruf
[email protected]This taramasalata recipe is a keeper! It's so easy to make and the results are amazing. The flavor is perfect, and it's so creamy and smooth. I love that it's made with simple ingredients that I can find at my local grocery store.