TARAMOSALATA
Provided by Jonathan Reynolds
Categories condiments, appetizer
Time 1h20m
Yield About 8 cups. (Send some home with all your guests!)
Number Of Ingredients 8
Steps:
- Have ready a stand mixer fitted with a grinding attachment. (You may use a ricer or grater, but the results will not be the same). Coat your mixing bowl with a small amount of corn oil. Pass the onion, potatoes and almonds through the grinder and into the bowl. Fold in the tarama.
- Remove the meat grinder and fit the mixer with the paddle (or use a wooden spoon). With the mixer on medium, add the lemon juice and then the remaining corn oil in a slow and steady stream. Slowly add the olive oil, mixing constantly. Add the seltzer a few tablespoons at a time. It should have the consistency of a light and airy mousse. Refrigerate for at least one hour before serving.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 40 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 125 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #greek #easy #european #dips #spreads #dietary #number-of-servings #3-steps-or-less
You'll also love
Karabo Mokoena
[email protected]I'm not sure if I'll like taramosalata. Is there anything else I can make with cod roe?
M Hunjra
[email protected]Where can I find taramosalata in the grocery store?
mahofojur rahoman
[email protected]Is taramosalata a good appetizer or a main course?
Jacque John
[email protected]I've never had taramosalata before. What does it taste like?
Chery Rosemène
[email protected]This taramosalata recipe looks amazing! I can't wait to try it.
Khan sameer
[email protected]I'm going to make this taramosalata for my next dinner party. I think my guests will love it.
Johanna Abrahams
[email protected]I'm allergic to fish, so I can't try this recipe. But it sounds delicious!
Alc Tel
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Kiddies Niemann
[email protected]I'm not sure what I did wrong, but my taramosalata turned out too runny. I think I might have added too much lemon juice.
Ahmed Tariq
[email protected]This taramosalata is so good! I love the creamy texture and the tangy flavor.
Hassen Samera
[email protected]I made this taramosalata for a party, and it was a big hit! Everyone loved it. I would definitely recommend this recipe.
Emmy Bradley
[email protected]The taramosalata was delicious! I loved the smoky flavor of the roasted red peppers. I also liked that the recipe didn't use any mayonnaise, so it was a healthier option.
Anjae Longstreet
[email protected]This was my first time making taramosalata, and it turned out great! I followed the recipe exactly, and it was easy to do. I'm definitely going to make it again.
Shari riaz
[email protected]I'm not usually a fan of taramosalata, but this recipe changed my mind. The lemon juice and dill really brightened up the flavor, and the addition of bread crumbs gave it a nice texture.
Aaron!
[email protected]This taramosalata recipe was amazing! The texture was smooth and creamy, and the flavors were perfectly balanced. I served it with pita bread, vegetables, and olives, and it was a hit at my party.