TARAMOSALATA: CARP ROE SPREAD
Steps:
- Combine the water and milk. Soak the bread in water and milk and squeeze it dry. Put the bread, tarama, onion, lemon juice, and olive oil in a food processor and blend until smooth. Add water as needed. Fold in chopped parsley and refrigerate overnight. Serve with crostini. Notes: Taramosalata is found in every Greek household, especially during the Lenten season. It is also Also very popular in taveranas all over Greece. It is best eaten on crisp pita or crackers as a meze with ouzo or Restina wine. It is a dish that Greeks eat on a daily basis.
- For crostini:
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together the garlic and butter. Brush the butter/garlic mixture onto each slice of bread. Place the bread on a sheet pan and bake until crisp and golden brown, about 10 minutes.
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Melaine Coetzee
[email protected]This is a must-try recipe! The taramosalata is so smooth and creamy, with a wonderful smoky flavor. I served it with pita bread and vegetables, and it was a delicious and healthy snack. I'll definitely be making this again.
bad girl
[email protected]OMG, this taramosalata is to die for! I love the creamy texture and the smoky flavor of the carp roe. It's the perfect dip for pita bread, crackers, or vegetables. I'll definitely be making this again soon.
Gambir Khanal
[email protected]I've made this taramosalata several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the carp roe and the tangy lemon. It's the perfect appetizer or snack.
Bokamoso Segapo
[email protected]This is the best taramosalata I've ever had! The carp roe gives it such a unique and delicious flavor. I love the tangy lemon and the creamy texture. I'll definitely be making this again and again.
Isaac molina
[email protected]I followed the recipe exactly and the taramosalata turned out perfectly. It's so smooth and creamy, with a wonderful smoky flavor. I served it with pita bread and vegetables, and it was a delicious and healthy snack.
Zahra Namukasa
[email protected]This is a fantastic recipe! I made it for a party and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
Arbin Gautam
[email protected]I love this taramosalata! It's so creamy and delicious. I love the smoky flavor of the carp roe and the tangy lemon. It's the perfect dip for pita bread, crackers, or vegetables.
Bishant Lama
[email protected]This is the best taramosalata recipe I've ever tried. It's so easy to make and it's always a hit. I love the unique flavor of the carp roe and the tangy lemon. It's the perfect appetizer or snack.
Zacarin Payne
[email protected]I've never been a fan of carp roe, but this taramosalata changed my mind. It's so delicious and flavorful. I love the tangy lemon and the creamy texture. It's the perfect appetizer or snack.
hark singh
[email protected]This is a must-try recipe! The taramosalata is so smooth and creamy, with a wonderful smoky flavor. I served it with pita bread and vegetables, and it was a delicious and healthy snack. I'll definitely be making this again.
Rs Riyad Mahmud
[email protected]OMG, this taramosalata is to die for! I love the creamy texture and the smoky flavor of the carp roe. It's the perfect dip for pita bread, crackers, or vegetables. I'll definitely be making this again soon.
Zade Lampe
[email protected]I've made this taramosalata several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the carp roe and the tangy lemon. It's the perfect appetizer or snack.
ON GAMMER 123
[email protected]This is the best taramosalata I've ever had! The carp roe gives it such a unique and delicious flavor. I love the tangy lemon and the creamy texture. I'll definitely be making this again and again.
Michael Vincent
[email protected]I followed the recipe exactly and the taramosalata turned out perfectly. It's so smooth and creamy, with a wonderful smoky flavor. I served it with pita bread and vegetables, and it was a delicious and healthy snack.
misganaw desalegn
[email protected]This is a fantastic recipe! I made it for a party and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
Raja Faraz
[email protected]I'm not usually a fan of carp roe, but this taramosalata is amazing! The flavors are perfectly balanced and the texture is smooth and creamy. I served it with crackers and it was gone in minutes. I'll definitely be making this again.
Ty Helgoth
[email protected]This taramosalata is so delicious! I love the tangy flavor of the lemon juice and the subtle smokiness of the carp roe. It's the perfect appetizer to serve with drinks or as a spread for sandwiches. I've already made it twice and it's always a hit.
Nitesh Bista
[email protected]I was pleasantly surprised by how easy this taramosalata was to make. I didn't have any carp roe on hand, so I used smoked salmon instead, and it turned out great. The spread had a lovely pink color and a delicate smoky flavor. I'll definitely be mak
inoka Wimalarathne
[email protected]I've tried many taramosalata recipes over the years, but this one is by far the best. The addition of bread crumbs gives it a nice texture and helps to balance out the strong flavor of the carp roe. I also love that it doesn't require any cooking, so
Abdullah Jatail
[email protected]This taramosalata recipe is an absolute delight! The combination of carp roe, lemon juice, and olive oil creates a smooth and creamy spread with a wonderful smoky flavor. I served it with pita bread and fresh vegetables, and it was a hit at my party.