TARANTULA TACOS

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Tarantula Tacos image

Turn simple tacos into fun Halloween surprises with these simple olive toppers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 9

1 box (4.7 oz) Old El Paso™ Stand 'n Stuff™ taco shells
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 cup shredded Cheddar cheese (4 oz)
1 1/2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
1/4 cup sour cream
20 extra-large pitted ripe olives

Steps:

  • Heat oven to 325°F. Heat taco shells in oven as directed on box.
  • Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.
  • Spoon beef mixture into heated taco shells. Top with cheese, lettuce and tomato.
  • Spoon sour cream into small resealable food-storage plastic bag. Seal bag; cut tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spiderweb.
  • For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around olive for legs. For eyes, squeeze 2 dots of sour cream onto top of olive.

Nutrition Facts : Calories 440, Carbohydrate 22 g, Cholesterol 90 mg, Fat 3, Fiber 2 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving (2 tacos each), Sodium 1150 mg, Sugar 3 g, TransFat 1 g

Kayden Smith
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These tacos were absolutely delicious! The tarantula meat was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a unique and tasty dish.


Ofe Alhassi
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I was very impressed with these tacos! The tarantula meat was cooked to perfection and the flavors were very well-balanced. I would definitely recommend this recipe to anyone looking for a unique and delicious meal.


Sivenaty Dlali
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These tacos were amazing! The tarantula meat was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a unique and delicious dish.


Sibusiso Mbango
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I made these tacos last night and they were a hit! The tarantula meat was tender and juicy, and the flavors were out of this world. I would definitely recommend this recipe to anyone looking for a delicious and adventurous meal.


Ayesha Gul
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These tacos were absolutely incredible! The tarantula meat was cooked to perfection, and the combination of flavors was simply stunning. I would highly recommend this recipe to anyone looking for a truly unique and unforgettable dining experience.


Mary Gyamfi
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I was a bit hesitant to try these tacos at first, but I'm so glad I did! The tarantula meat was surprisingly delicious, and the overall flavor of the tacos was amazing. I would definitely recommend this recipe to anyone looking for a unique and tasty


Bonnie Shortkutt
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These tacos were amazing! The tarantula meat was surprisingly tender and flavorful, and the combination of flavors was perfect. I would definitely recommend this recipe to anyone looking for a new and exciting culinary experience.