TARARUA BISCUITS
A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers!
Provided by snoopy_is_cute7
Categories Dessert
Time 25m
Yield 50 cookies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, sugar and condensed milk together in large pot.
- Add flour, rolled oats and baking powder.
- Divide mixture in half.
- Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
- Repeat with other half of mixture.
- Cook at 150°C for 10-15 minutes till light to golden brown.
- Cut each tray into 25 biscuits - 5 x 5.
- To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
- When completely cold, pack biscuits in plastic bags. Seal and label.
Nutrition Facts : Calories 611.9, Fat 33.7, SaturatedFat 18.9, Cholesterol 71, Sodium 316.9, Carbohydrate 69.5, Fiber 2.2, Sugar 48.8, Protein 12.7
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Official Briggs
[email protected]Overall, I really enjoyed these biscuits. They're easy to make, delicious, and versatile. I'll definitely be making them again.
Jibon100 Jibon100
[email protected]These biscuits are a bit more dense than some other recipes I've tried, but I actually prefer them that way. They're more filling and satisfying.
Heshimuk2019
[email protected]I love that these biscuits can be made ahead of time. It makes it so easy to have a quick and easy breakfast or snack on hand.
Da Ma (maysland)
[email protected]These biscuits are the perfect size for a small snack. They're also great for packing in lunches.
Harun Shenol
[email protected]I was a bit skeptical about making these biscuits because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor is very subtle, and it adds a nice touch of sweetness.
Drake Mu Niga yo
[email protected]These biscuits are so versatile. I've used them for sandwiches, breakfast, and even dessert. They're always a hit.
Al ameen Adebimpe
[email protected]I love the hint of sweetness in these biscuits. It makes them perfect for a snack or dessert.
Rupa Khanom
[email protected]These biscuits were perfect for my breakfast sandwich. They were hearty and filling, and they held up well to the eggs and cheese.
Maressa k
[email protected]I'm not a huge baker, but these biscuits were so easy to make that even I could do it! They turned out great.
Juliana Misita
[email protected]These biscuits were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Anelisa Mtshali
[email protected]I've been looking for a good tararua biscuit recipe for ages, and this one is definitely it! The biscuits were light and fluffy, with a delicious buttery flavor. I can't wait to make them again.
Younas Gurg
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.