TARATOR SAUCE
Steps:
- Purée all ingredients with 1/2 teaspoon salt in a blender until smooth.
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Ali Mughal
[email protected]I'm not a huge fan of tahini, but I really enjoyed this sauce. It's not too overpowering and the other flavors really balance it out.
Kuenzang choden Dorji
[email protected]This sauce is a great way to use up leftover tahini. I always have some on hand and it's nice to have a recipe that uses it up.
Kim Stokes
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's so unique and flavorful.
Keithan Humble
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love it on grilled chicken and fish.
Bijay Gupta
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it's always delicious.
Nabina Bantawa rai
[email protected]This is the best tarator sauce I've ever had. It's so creamy and flavorful.
faisalkhan khan
[email protected]I made this sauce for the first time last week and it was a huge success. My family loved it.
Keshav Bhattarai
[email protected]This sauce is so versatile. I've used it as a dip, a spread, and a marinade. It's always delicious.
mohammad faizyab
[email protected]I love the combination of flavors in this sauce. The tahini and lemon juice give it a nice tanginess, and the garlic and herbs add a savory depth.
James Sheesley
[email protected]This is my go-to sauce for grilled fish. It's so light and refreshing, and it really brings out the flavor of the fish.
Tarin Akther
[email protected]I've made this sauce several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Naya Bilal
[email protected]This tarator sauce was a hit at my last party! Everyone loved the creamy, garlicky flavor. It was the perfect dip for vegetables, chips, and crackers.