TARRAGON AND LEMON WINE VINEGAR
Making your own herb and spice vinegars is easy and adds a wonderful range of flavors to salad dressings, to stock, or to sauces and soups. For a delicious, healthful tonic boost stir a spoonful of herbal vinegar into a glass of water, and drink it down. Enjoy! FYI: Vinegar extracts the vitamins and minerals from plants as well as the essential oils and flavors. The acidic nature of vinegar releases the iron and calcium and makes them easy for our bodies to use. Pregnant mamas, women during menses and menopause, growing teens, those dealing with health issues such as iron deficiencies, arthritis and bone loss are nourished by the liberal use of plant vinegars.
Provided by BecR2400
Categories European
Time 15m
Yield 1 bottle herb vinegar
Number Of Ingredients 3
Steps:
- Pour off a little vinegar from the top of the bottle and push in the herbs and the lemon peel.
- Re-seal the bottle and let stand on a sunny windowsill for 2-3 weeks. (Alternatively, let stand in a cool dark place for 4-6 weeks).
- You can remove the old herbs and replace the sprigs with fresh ones, which will intensify the flavor.
- As long as the bottle stays well sealed, the vinegar can last up to 2 years.
- HELPFUL TIP: Don't use a metal cap on your bottle of vinegar, or it will corrode. Use plastic caps -or- place a couple of sheets of plastic or wax paper between the bottle and the cap.
- Recipe Suggestion: Whisk together 2 tablespoons tarragon and lemon wine vinegar with 2 tablespoons olive oil; add salt and freshly ground black pepper to taste. Use as a salad dressing for cold chicken and a selection of fresh greens. -Or- dilute a spoonful of your herbal vinegar in a small amount of water, and drink it down!
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Kimberly Ishmael
[email protected]I'm always on the lookout for new and exciting vinegar recipes, and this one definitely caught my eye. The tarragon and lemon flavors sounded like a perfect combination, and I was not disappointed! This vinegar is delicious and versatile. I've been u
Dharma Saud
[email protected]This is the best tarragon and lemon wine vinegar I've ever tasted! It's so flavorful and versatile. I've been using it on salads, grilled chicken, and even fish. It's also great for making a quick and easy vinaigrette. I highly recommend this recipe
Dalia Lopez
[email protected]I'm not usually a fan of tarragon, but this vinegar has changed my mind! The tarragon flavor is subtle and perfectly balanced by the lemon and honey. This vinegar is delicious on salads, roasted vegetables, and even as a dipping sauce for bread. It's
Carmen Rahman
[email protected]This vinegar is a delicious and versatile addition to any kitchen. It's perfect for adding a bright, tangy flavor to salads, grilled vegetables, and even cocktails. I also love using it as a marinade for chicken or fish. It's sure to become a staple
Me Mustafa Pk
[email protected]I'm always looking for new and exciting vinegar recipes, and this one definitely fits the bill! The tarragon and lemon flavors are perfectly balanced, and the vinegar has a beautiful golden color. I can't wait to try it on salads, grilled vegetables,
Joseph Curmings
[email protected]This is one of my favorite recipes for homemade vinegar. It's easy to make and the flavor is amazing. I love using it on salads, chicken, and fish. It also makes a great gift for friends and family.
Waleed ahmad
[email protected]I've never been a big fan of vinegar, but this one has changed my mind! The tarragon and lemon flavors are so refreshing and delicious. I've been using it on salads, roasted vegetables, and even as a dipping sauce for bread. It's a great way to add a
Shelby McCain
[email protected]This vinegar is a must-try for any fan of tarragon or lemon. It's perfect for adding a bright, citrusy flavor to salads, grilled vegetables, and even cocktails. I also love using it as a marinade for chicken or fish.
Mirza Uzair
[email protected]This is the best tarragon and lemon wine vinegar I've ever had! It's so flavorful and versatile. I've been using it on salads, grilled chicken, and even fish. It's also great for making a quick and easy vinaigrette.
PETER TECH TIPS
[email protected]I made this vinegar for a party last weekend and it was a huge hit! Everyone loved the bright, tangy flavor. I served it with a variety of dishes, including salads, grilled vegetables, and cheese. It was delicious on everything.
Eric mogendi
[email protected]This is a great recipe for a homemade vinegar. It's easy to make and the flavor is fantastic. I love using it on salads, chicken, and fish. It also makes a great gift for friends and family.
Surujdai Fredericks
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon. But I'm so glad I did! The tarragon flavor is subtle and perfectly balanced by the lemon and honey. This vinegar is delicious on salads, grilled vegetables, and even ice c
Andiswa Zama Mnyandu
[email protected]This is my new favorite vinegar! I love the combination of tarragon and lemon. It's so refreshing and flavorful. I've been using it in salad dressings, marinades, and even cocktails. It's always a hit with my friends and family.
Jakobe Porter
[email protected]This vinegar is a game-changer! I'm a huge fan of tarragon and lemon, so I was excited to try this recipe. It did not disappoint. The flavors are perfectly balanced, and the vinegar has a beautiful golden color. I've been using it on everything from
Keneilwewannie Ngope
[email protected]I've been using this recipe for years and it never disappoints! The tarragon and lemon flavors are so refreshing and light, and the vinegar adds a nice acidity that balances out the sweetness of the honey. I love using it on salads, grilled vegetable
ASHRAFT Md
[email protected]This tarragon and lemon wine vinegar is a delightful addition to my salad dressings. It has a bright, tangy flavor with a hint of sweetness that perfectly complements the greens and vegetables. I also love using it as a marinade for chicken or fish.