TARRAGON-CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON

Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon image

Categories Sandwich Egg Salmon Tarragon Capers Gourmet

Yield Makes 6 sandwiches

Number Of Ingredients 8

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Ingredients

6 hard-boiled large eggs, peeled
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon
2 tablespoons drained capers, rinsed and finely chopped
1/2 cup mayonnaise
6 (4- to 5-inch) soft round seeded rolls, split
18 watercress sprigs, tough stems discarded
1/4 lb sliced smoked salmon

Steps:

Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

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Kalwial Vines

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This is my new favorite summer recipe.

roshan basnet

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I made this egg salad for a baby shower and it was a huge hit. Everyone loved it. I will definitely be making this again.

Raja Toseef

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This is a great recipe for a party.

Muskan Saleem

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I made this egg salad for my husband and he loved it. He said it was the best egg salad he had ever had. I will definitely be making this again.

Keith Walker

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This egg salad is perfect for a summer lunch.

Saimon Hussain

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I made this egg salad for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.

Nene Ward

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This is a great recipe for a picnic.

Junior Moleya

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This egg salad is so easy to make and it is so delicious. I love the combination of flavors. I will definitely be making this again.

Josephine Amamgbo

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5 stars for this recipe!

Hi_Hello

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I followed the recipe exactly and the egg salad turned out perfectly. I will definitely be making this again.

Olalere Hordunayo

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This is my new favorite egg salad recipe.

haroon nawaz

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I made this egg salad for my family and they all loved it. The smoked salmon added a nice touch of flavor. I will definitely be making this again.

BlazeBuzz Gaming

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This egg salad is perfect for a quick and easy lunch.

Yagyaraj Joshi

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I have made this egg salad recipe many times and it is always a hit. The tarragon and capers give it a unique flavor that I love. I also like to add a little bit of smoked salmon for extra flavor.