TARRAGON, CHIVE AND GOAT CHEESE OMELET
Categories Cheese Egg Herb Brunch Low Carb Quick & Easy Graduation Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 Servings
Number Of Ingredients 8
Steps:
- Whisk eggs, herbs, salt and pepper in medium bowl to blend. Melt 1 tablespoon butter in 9- to 10-inch-diameter nonstick skillet over medium heat. Add half of egg mixture to skillet and cook until very softly set, tilting skillet, running rubber spatula around edges and allowing uncooked egg portion to flow underneath, about 2 minutes. Sprinkle half of goat cheese over. Cover and cook until omelet is set, about 2 minutes. Tilt skillet and slide out omelet onto plate, folding omelet in half. Cover to keep warm. Repeat for second omelet with remaining butter, egg mixture and goat cheese. Serve immediately.
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Azato Khan
[email protected]This omelet was so easy to make and it was so delicious.
E Garcia
[email protected]This omelet was delicious! I will definitely be making it again.
Neon!Boyfriend (Neon Keith)
[email protected]This omelet was so good! I will definitely be making it again.
Md Bashu
[email protected]This omelet was amazing! I will definitely be making it again.
Mayina Mohammed
[email protected]I loved this omelet! It was so easy to make and it was so delicious.
Matchless Hassan
[email protected]This omelet was delicious! I will definitely be making it again.
Esila Bb
[email protected]I'm not a big fan of omelets, but this one was really good! The flavors were perfect and the omelet was cooked perfectly.
Jesse Wisely
[email protected]This omelet was so easy to make and it turned out so well! I used fresh herbs from my garden and the flavor was amazing. I will definitely be making this again.
pamela quiobo
[email protected]I made this omelet for dinner last night and it was a hit! My husband and I both loved it. The flavors were perfect and the omelet was cooked to perfection.
Trinity Gaming
[email protected]This omelet was delicious! The tarragon and chives gave it a nice fresh flavor and the goat cheese added a nice richness. I would definitely recommend this recipe.
Fikadu Dana
[email protected]I'm not a big fan of goat cheese, but I decided to give this omelet a try anyway. I'm so glad I did! The goat cheese was not overpowering at all and it added a nice richness to the omelet. I will definitely be making this again.
elachi monday
[email protected]This omelet was so easy to make and it turned out so well! I used a non-stick skillet and the omelet slid right out. The flavors of the tarragon, chives, and goat cheese were perfect together. I will definitely be making this again.
Tino Mc klein
[email protected]I made this omelet for breakfast this morning and it was delicious! I used fresh tarragon and chives from my garden and the flavor was amazing. The goat cheese added a nice richness and creaminess to the omelet. I will definitely be making this again