TARRAGON-CRUSTED ROAST BEEF
Treat your family to a hearty dinner with this delicious beef roast that's seasoned with tarragon - an easy meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.
- Bake uncovered 15 minutes. Reduce oven temperature to 350°F. Bake 30 to 40 minutes longer or until of desired doneness. Cover; let stand 15 minutes before slicing. Garnish with tarragon sprigs.
Nutrition Facts : ServingSize 1 Serving
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ooko martha
[email protected]This roast beef was delicious! The tarragon crust was a nice touch and the beef was cooked perfectly. I would definitely recommend this recipe.
Sajjad King
[email protected]I'm a big fan of tarragon and this recipe did not disappoint. The crust was crispy and flavorful, and the beef was tender and juicy. I would definitely make this again.
Abeke London
[email protected]This was my first time making roast beef and it turned out great! The tarragon crust was delicious and the beef was cooked perfectly. I will definitely be making this again.
Remijimy Boot
[email protected]I've made this roast beef several times now and it's always a hit. The tarragon crust is so flavorful and the beef is always tender and juicy. I would definitely recommend this recipe.
Alikamboh
[email protected]This roast beef was amazing! The tarragon crust was the perfect touch, and the beef was cooked to perfection. I would definitely recommend this recipe.
Colin O'Brien
[email protected]This recipe was a bit more work than I usually put into a weeknight meal, but it was worth it. The roast beef was delicious and the tarragon crust was a nice touch. I would definitely make this again for a special occasion.
Me, Myself, and I :D
[email protected]I'm not a big fan of tarragon, but I was pleasantly surprised by how well it worked with the beef. The crust was crispy and flavorful, and the beef was tender and juicy. I would definitely make this again.
Godfrey Juma
[email protected]This was the best roast beef I've ever had. The tarragon crust was incredible and the beef was cooked to perfection. I will definitely be making this again.
Gaming Bro
[email protected]This roast beef was a hit at my dinner party. The tarragon crust was a unique and delicious twist on a classic dish. The beef was cooked perfectly and was very tender. I would definitely recommend this recipe.
Kate Tipton
[email protected]The tarragon crust on this roast beef was amazing! It was so flavorful and crispy. The beef was cooked perfectly and was very tender. I will definitely be making this again.
Sakir Ahmad
[email protected]This is a great recipe for a special occasion dinner. The roast beef was cooked perfectly and the tarragon crust was delicious. I would definitely recommend this recipe.
CHILLWILL 14
[email protected]I was a bit skeptical about the tarragon, but it really worked well with the beef. The crust was crispy and the inside was tender and juicy. I will definitely be making this again.
Md. Saqil Rana
[email protected]This recipe was easy to follow and the results were amazing. The roast beef was cooked to perfection and the tarragon crust was crispy and flavorful. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Gulbahar Blouch
[email protected]I'm not usually a fan of beef, but this tarragon crusted roast beef changed my mind. It was so flavorful and succulent, I couldn't get enough. The tarragon crust was the perfect touch, adding a unique and delicious flavor that I'd never experienced b
Jonah Gregory
[email protected]This tarragon crusted roast beef was an absolute delight! The flavors were perfectly balanced, with the tarragon adding a subtle yet distinct herbal note that complemented the rich beefiness of the roast. The crust was golden brown and crispy, while