TARRAGON EGG SALAD
Provided by Food Network
Time 15m
Yield 2-4 servings
Steps:
- Make Hard-Cooked Eggs: Place 4 to 6 eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 minutes. Drain, then peel in a bowl of cold water. Chop the hard-cooked eggs. Mix with 3 tablespoons mayonnaise, 1 chopped shallot, 1 teaspoon white wine vinegar, 1 tablespoon chopped tarragon, and salt and pepper. Serve on pumpernickel bread with sliced cucumbers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chatgami ZM Warriors
[email protected]I'm not a huge fan of egg salad, but this recipe was actually really good. The tarragon added a nice subtle flavor that I really enjoyed. I also liked the addition of the celery and red onion, which gave the salad a nice crunch.
yuwa kaji Ghimire
[email protected]This is a great recipe for a light and refreshing lunch. The tarragon gives it a nice herbal flavor that pairs well with the eggs and mayonnaise. I also liked the addition of the celery and red onion, which added a bit of crunch and texture.
Galetlale Precious
[email protected]I'm always looking for new ways to make egg salad, and this recipe definitely fits the bill. The tarragon adds a unique flavor that I really enjoyed. I also liked the addition of the celery and red onion, which gave the salad a nice crunch.
Cristian Padmore
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of flavors and textures. It's the perfect salad for a summer picnic or barbecue.
deepak thing
[email protected]I'm not a fan of tarragon, so I substituted dill in this recipe. It turned out great! The dill gave the egg salad a nice fresh flavor.
Santa Mohamed
[email protected]This is a great recipe for a quick and easy lunch. I always have the ingredients on hand, so I can whip it up in no time. It's also really versatile - I sometimes add diced ham or cheese, or even some chopped nuts.
Joylene Tiba
[email protected]I was a bit skeptical about the tarragon in this recipe, but I'm so glad I tried it. It adds a really nice flavor to the egg salad. I also liked the addition of the red onion, which gave it a little bit of a bite.
omar zhalka
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. The tarragon and celery give it a nice crunch and freshness. I'll definitely be making this again.
Siavash Ghahremany
[email protected]This is my new go-to egg salad recipe. The tarragon adds a subtle anise flavor that really elevates the dish. I also like that it uses Greek yogurt instead of mayonnaise, which makes it a bit healthier.
Eric Nartey
[email protected]I tried this recipe and it was a hit! My family loved the unique flavor of the tarragon. I also appreciated how easy it was to make - it only took me about 15 minutes.
WAHID SHAH
[email protected]This tarragon egg salad recipe is a delightful twist on the classic. The combination of tarragon, celery, and red onion creates a flavorful and refreshing salad that is perfect for a light lunch or snack.