TARRAGON-HONEY MUSTARD DEVILED EGGS
Extra hard-boiled eggs left from Easter or just looking for an appetizer? Deviled eggs are great finger food, they're always the first to disappear, and there are never leftovers. So go ahead and step outside the box, and style them up a bit.
Provided by lutzflcat
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Peel hard-boiled eggs, cut in half lengthwise, and spoon out the yolks. Place the whites cut-side up on a plate, and place the yolks in a small bowl.
- Mash yolks with a fork. Add mayonnaise, honey mustard, and lemon juice; beat until smooth and fluffy. Using a mini food blender or processor works great for this step, making the filling smooth, creamy, and lump free. Mix in minced tarragon, onion, salt, and pepper.
- Evenly spoon the filling into the egg whites with a teaspoon. Use a piping bag or a small plastic sandwich bag with a corner snipped off if you prefer a more decorative look.
- Garnish deviled eggs with tarragon leaves, and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.1 g, Cholesterol 108 mg, Fat 6.9 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 78 mg, Sugar 0.7 g
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Christian Wilson
[email protected]These deviled eggs are amazing! The tarragon honey mustard filling is so unique and flavorful. I will definitely be making these again and again.
Junebug Reed
[email protected]Meh.
Aayan Zurejkhan
[email protected]Not bad! The filling was a bit too sweet for my taste, but I think that's just a personal preference. The eggs were cooked perfectly, and the chives added a nice touch of flavor. Overall, I thought this was a good recipe.
Loweda Loweda
[email protected]These deviled eggs were a hit at my last party! The tarragon honey mustard filling was creamy, tangy, and sweet, and it perfectly complemented the hard-boiled eggs. I also loved the pop of color from the chives. I'll definitely be making these again.