TARRAGON-LEMON PAN SAUCE (COOKS ILLUSTRATED)
Steps:
- While chicken rests, remove all but 1 tablespoon of fat from now empty skillet using large spoon, leaving any frond and jus in skillet. Place skillet over medium-high heat, add shallots, and cook until softened, about 2 minutes. Stir in broth and mustard, scraping bottom with wooden spoon to loosen frond. Simmer until reduced to 3/4 cup, about 3 minutes. Off heat, whisk in butter, tarragon, and lemon juice. Season with pepper to taste, cover and keep warm.
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Mahal Na rin kita
[email protected]This sauce is a great way to add some flavor to a simple grilled chicken breast.
cheyanne mcpherson
[email protected]I didn't have any white wine, so I used chicken broth instead. The sauce still turned out great.
Ambika Rijal
[email protected]I'm not a fan of shallots, so I used green onions instead. The sauce still turned out great.
Nate Mendoza
[email protected]This sauce is delicious, but it's a bit too rich for me. I think I'll try a lighter version next time.
Maja Marjanovic
[email protected]This sauce is a bit too tangy for my taste. I think I'll add a little more sugar next time.
Arnoldo Escobar
[email protected]I'm not a fan of lemon, but I still enjoyed this sauce. The tarragon flavor is really prominent, and it's very flavorful.
Noob Admi
[email protected]This sauce is a great way to use up leftover tarragon. I always have a bunch of it in my garden, and this is a great way to use it up.
Labuni Akter
[email protected]I followed the recipe exactly, but my sauce turned out a bit too thick. I think I'll add a little more chicken broth next time.
Pixikal
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Irshad Shar
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this sauce. The lemon flavor really shines through, and it's not too overpowering.
Sonia Jejidjd
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables, and it's always delicious.
zeeshanalisaghir zeeshanalisaghir
[email protected]I love the bright, citrusy flavor of this sauce. It's perfect for summer gatherings.
Pooja Pun magar
[email protected]I made this sauce exactly as the recipe said, and it turned out great. I served it with roasted chicken, and it was a hit with my family.
Waqar Alee
[email protected]This sauce is delicious! I used it on grilled shrimp, and it was perfect. The sauce was light and flavorful, and it didn't overpower the shrimp.
Rubina Nepali
[email protected]I was a bit skeptical about the tarragon at first, but I'm so glad I gave this recipe a try. The flavors are amazing, and it's now my go-to pan sauce for chicken and fish.
tikaram gautam
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and it really elevates any dish you serve it with.
Angela Collins
[email protected]This sauce was a hit! The tarragon and lemon flavors were perfectly balanced, and it was the perfect complement to the grilled salmon I served it with.