TARRAGON MASHED POTATO CASSEROLE
You can prepare this casserole the night before and refrigerate it. Then simply reheat it in the microwave for a quick and easy side. -Kris Campion, Marshall, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain., In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in the butter, pepper, salt, garlic powder, tarragon and paprika if desired. Spoon into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before microwaving. Microwave, uncovered, on high for 10 minutes, stirring once. Microwave until heated through, 4-6 minutes longer.
Nutrition Facts : Calories 322 calories, Fat 18g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 320mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Naseer Mehmood
[email protected]This recipe was a lot of work, and it didn't turn out as good as I hoped. I wouldn't recommend it.
Jaid Ali muhammad
[email protected]The breadcrumb topping was too hard. I think I should have used panko breadcrumbs instead.
Aloui Mohamed
[email protected]The casserole was a bit dry. I think I should have added more milk or cream.
David Koon
[email protected]This recipe was a bit too rich for my taste. I think I'll try it again with less butter and cream.
Chris peoples Chris peoples
[email protected]I'm not a huge fan of tarragon, but I thought I'd give this recipe a try. I was pleasantly surprised! The tarragon flavor was subtle and not overpowering.
Yaseen Jutt
[email protected]This is my new favorite mashed potato recipe. The tarragon adds such a unique flavor.
deb harrison
[email protected]I love tarragon, so I knew I would love this recipe. I was right! It was so creamy and flavorful.
beauty Tapera
[email protected]Yum! This casserole was a hit at my dinner party.
Torikul Ahmed
[email protected]This casserole was easy to make and absolutely delicious. I would recommend it to anyone looking for a new side dish.
Bukky Ibitoye
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The tarragon and Parmesan cheese were a great combination.
Novart Jovanny
[email protected]I've made this recipe several times now, and it's always a hit. The leftovers are just as good the next day.
Mr Roshan Kumar
[email protected]This was a great recipe! The tarragon added a unique flavor to the mashed potatoes, and the breadcrumb topping was the perfect finishing touch.
Hussein Ali Mohammed Abdullah.
[email protected]My family loved this tarragon mashed potato casserole! It was creamy and flavorful, with a crispy breadcrumb topping. I will definitely be making this again.