TARRAGON MUSTARD
After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or make it in a blender being careful to use a low speed so you don't crush the seeds.
Provided by FLKeysJen
Categories Sauces
Time 45m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine the port, vinegar, mustard seeds, shallots and garlic in a medium saucepan and bring to a simmer over low heat. Simmer for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- Transfer the mustard seed mixture to a blender and add the chili powder, ginger, salt and mustard oil. With the blender running on low speed, add 1/2 cup water and blend, adding a little more water if the mustard is too thick. Add the olive oil in a slow, steady stream until well-blended.
- Transfer to a bowl and stir in the tarragon.
- Store in a tightly-covered container in the refrigerator for up to one week.
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Hillary Redento
[email protected]Overall, I thought this sauce was pretty good. It's a nice change from the usual mustard sauces I make.
Munir swabi wall
[email protected]This sauce is a bit too rich for my taste. I think it would be better with a little less butter.
Kauthar Adams
[email protected]I'm not a big fan of tarragon, but I thought this sauce was pretty good. It's definitely worth trying if you're looking for a new sauce to try.
Lamontrey Quarles
[email protected]This sauce is a great way to use up fresh tarragon. It's also a great way to add a little something extra to your next meal.
Song aribic
[email protected]I love the bright, herbaceous flavor of tarragon. This sauce is perfect for adding a pop of flavor to grilled chicken or fish.
Babla Jam
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant! I will definitely be making this again and again.
Aaron Cambell
[email protected]I found this sauce to be a bit bland. I think it could use more herbs or spices.
Md Adbur Rohim
[email protected]This sauce was a bit too tangy for my taste, but I think it would be great on grilled salmon.
Onoja Maryladi
[email protected]I wasn't sure how I would like the taste of tarragon, but I was pleasantly surprised. This sauce is delicious!
Sana saleem
[email protected]This sauce is perfect for chicken, fish, or even vegetables. It's so versatile and easy to make.
Kashaf Akhtar
[email protected]I love the combination of tarragon and mustard in this sauce. It's so unique and flavorful.
sina amouoghli
[email protected]This tarragon mustard sauce was a hit with my family! It was so easy to make and added a delicious flavor to our chicken. I will definitely be making this again.