TARRAGON SALMON STEAKS
"I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown," writes Helen Sandsbraaten of Naicam, Saskatchewan. "The salmon is mildly seasoned with lemon and tarragon, and it's quick to make."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place salmon steaks in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 415 calories, Fat 30g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samantha Wells
[email protected]This recipe looks amazing! I can't wait to try it.
Beerman Tamang
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Malik Rajab
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The tarragon sauce is so flavorful and complements the salmon perfectly.
Tammy Welch
[email protected]Easy to make and delicious! I used fresh tarragon from my garden and it really made the dish.
Sophie Eckert
[email protected]This tarragon salmon recipe is a keeper! The salmon was cooked perfectly and the tarragon sauce was divine. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.