Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 3 cups
Number Of Ingredients 12
Steps:
- Combine carrots, celery, onion, leek, tomato, peppercorns, garlic, and water in a medium saucepan. Bring to a boil. Reduce to a simmer, and cook for 45 minutes. Add the wine, vinegar, and thyme; cook for 15 minutes more. Remove from heat. Add tarragon, and allow to cool to room temperature. Strain just before using. The broth can be stored refrigerated in an airtight container for up to 3 days.
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Mitchell b
[email protected]Overall, I really enjoyed this tarragon vegetable broth and would definitely recommend it to others.
hasan pappu
[email protected]The instructions for making this broth were a bit confusing.
Kammy Nautora
[email protected]I wish this broth came in a larger size.
Benod Raz
[email protected]This broth is a bit pricey, but it's worth every penny.
Farooq Ishfaq
[email protected]I love the fact that this broth is made with all natural ingredients.
Hani Hubi
[email protected]This broth is a lifesaver! It's so convenient to have on hand and it makes any dish taste better.
scary Macauley 2
[email protected]5 stars! This is the best vegetable broth I've ever had.
Samjhana Ghimire
[email protected]This broth is a game-changer for my cooking. It's so flavorful and versatile.
Aniel Jean
[email protected]I used this broth to make a risotto and it was amazing! The flavor was incredible.
Zilfa Mengane
[email protected]This broth is so easy to make and it's so much healthier than store-bought broth.
Rajina Koirala
[email protected]I love the addition of tarragon to this broth. It gives it a really unique and flavorful taste.
Mina Moktan
[email protected]I've made this tarragon vegetable broth twice now and it's become a staple in my kitchen. It's so versatile and adds so much flavor to any dish.
Simon Daniel
[email protected]This vegetable broth was so easy to make and it turned out delicious! It's packed with flavor. I used it to make a soup and it was perfect.