TART CHERRY LATTICE PIE
Cherry is one of my favorite pies and I'm always looking for new ones to try. I found this one in Taste of Home.
Provided by CookingONTheSide
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine sugar and flour; stir in cherries and extract.
- Line a 9-inch pie plate with bottom pastry, trim to 1 inch beyond edge of plate.
- Pour filling into crust.
- Dot with butter.
- Roll out remaining pastry; make a lattice crust.
- Seal and flute edges.
- With pastry brush, brush milk on top crust; sprinkle crust with sugar.
- Cover edges loosely with foil.
- Bake at 425 degrees F for 20 minutes.
- Reduce heat to 375 degrees F.
- Remove foil; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on wire rack.
Nutrition Facts : Calories 605.1, Fat 25.2, SaturatedFat 7.8, Cholesterol 10.5, Sodium 354.9, Carbohydrate 91.8, Fiber 2.9, Sugar 56, Protein 5.6
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Ashaoppo Ashaoppo
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. The tart cherry filling was amazing and the crust was flaky and buttery. I will definitely be making this again.
OGWANG MOSES
[email protected]This pie was delicious! The tart cherries were a perfect balance to the sweet crust. I will definitely be making this again.
Ronaldo Lewandowski
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was flaky and the filling was well-balanced. I would recommend this recipe to anyone who likes tart cherry pie.
Nepando dash Nirb
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was tart and sweet. I highly recommend this recipe.
Jitendar yadav
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was gooey. I would recommend using less sugar next time.
Rameez Gondal
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor of the tart cherries.
Steven Auldridge
[email protected]This pie was easy to make and turned out great! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.
Zuriel Muruvan
[email protected]The pie was good, but the crust was a bit dry. I think I would use a different crust recipe next time.
Victor Akai
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was well-balanced. I would recommend using a sweeter cherry variety if you don't like tart flavors.
Favour Stanley
[email protected]I love tart cherries, so I was excited to try this recipe. The pie was delicious! The filling was flavorful and the crust was perfect. I will definitely be making this again.
Yousef Ezzat
[email protected]This recipe was easy to follow and the pie turned out amazing! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
pubg
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique tart cherry flavor. The lattice crust was a bit tricky to make, but it turned out beautifully.
Hannah Gift
[email protected]This tart cherry lattice pie was a delightful treat! The filling was bursting with flavor, and the lattice crust was perfectly golden and flaky. I highly recommend this recipe.