TART LEMON JELLY ROLL
Tart and delicious, this cake roll will tickle any lemon lover's fancy with this not overly complicated recipe.
Provided by gailanng
Categories Dessert
Time 40m
Yield 1 jelly roll
Number Of Ingredients 16
Steps:
- To Make Clear Lemon Jelly Filling: Mix sugar, cornstarch and salt in saucepan.
- Stir in water gradually. Cook, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute. Remove from heat. Add lemon peel and butter.
- Stir in lemon juice and food color; cool. If filling is too soft, refrigerate until set. Saliva can break down the filling; avoid tasting and douple dipping the spoon.
- For the Cake: Preheat over to 375 degrees. Line a10-x-15-inch jelly roll pan with parchment paper, then grease and dust the parchment with flour, tapping our any excess.
- Beat the eggs with a rotary beater until thick, about 4 minutes. Gradually beat in 1 cup sugar. Beat in all at once water and vanilla.
- Sift together and beat in all at once flour, baking powder and salt. Beat just until smooth. Pour into prepared pan.
- Bake in the preheated oven for 12 to 15 minutes.
- Immediately turn upside down on a towel sprinkled with confectioners' sugar and remove parchment paper.
- Spread cake at once with clear lemon jelly filling and roll up beginning at short end.
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Free fire Bangladesh
[email protected]This was my first time making a jelly roll, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The cake was light and fluffy, and the lemon curd filling was tangy and delicious. I will definit
Uzair Memon
[email protected]I made this jelly roll for my family, and they loved it! The cake was moist and fluffy, and the lemon curd filling was tart and tangy. It was the perfect dessert for a summer afternoon.
Katherine M Patchen
[email protected]This jelly roll was a bit more challenging to make than I expected, but it was well worth the effort. The cake was incredibly light and fluffy, and the lemon curd filling was perfectly tart and tangy. The flavors complemented each other wonderfully.
Lamicheal Townsend
[email protected]I've tried this recipe several times now, and it always turns out perfectly. The cake is always light and fluffy, and the lemon curd filling is always tangy and delicious. It's the perfect dessert for any occasion.
Bronston Steve
[email protected]This lemon jelly roll was a delightful treat! The cake was incredibly moist and fluffy, and the lemon curd filling was perfectly tart and tangy. The flavors complemented each other wonderfully. I will definitely be making this again.
Nakalema Sylvia
[email protected]I made this jelly roll for a party, and it was a huge hit! Everyone loved the light and fluffy cake and the tangy lemon curd filling. It was the perfect dessert for a summer party.
Claudius Kawanji
[email protected]This was my first time making a jelly roll, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The cake was light and fluffy, and the lemon curd filling was tangy and delicious.
Sam Osment
[email protected]I love lemon desserts, and this jelly roll was no exception. The combination of the sweet cake and the tart lemon curd was heavenly. I would definitely recommend this recipe to anyone who loves lemon desserts.
Lil Tj
[email protected]This recipe is a winner! The jelly roll was a huge hit with my family and friends. It was the perfect dessert for a special occasion, and I'm sure I'll be making it again soon.
Pitikwe William
[email protected]I was craving something sweet and refreshing, and this lemon jelly roll hit the spot perfectly. The cake was moist and fluffy, and the lemon curd filling was tart and tangy. It was the perfect summer dessert.
Amran Hasan
[email protected]This jelly roll was a showstopper! I made it for a potluck, and it was the first dessert to disappear. Everyone loved the light and fluffy cake and the tangy lemon curd filling. I'll definitely be making this again.
Loot Khan
[email protected]I've always been a fan of lemon desserts, and this jelly roll did not disappoint. The balance of sweetness and tartness was perfect. I would highly recommend this recipe to anyone who loves lemon desserts.
Raj on Secret
[email protected]This was my first time making a jelly roll, and I was pleasantly surprised at how easy it was. The step-by-step instructions were very helpful, and the recipe turned out perfectly. The lemon curd filling was especially delicious.
Sajjadhaider Khan
[email protected]This recipe is a keeper! The lemon jelly roll turned out beautifully and tasted even better than I expected. My family loved it, and I received several requests for the recipe. Thank you for sharing!
Kelly Munoz
[email protected]I've tried many lemon jelly roll recipes before, but this one takes the cake! The cake was incredibly light and airy, while the lemon curd filling was perfectly tart and tangy. The flavors complemented each other wonderfully. I'm already planning on
Dj Loree Tv
[email protected]This lemon jelly roll was a delightful treat! The combination of the zesty lemon curd and the fluffy sponge cake was heavenly. The recipe was easy to follow, and the results were impressive. I will definitely be making this again for my family and fr