TART PASTRY
Provided by Moira Hodgson
Categories weekday, dessert
Time 1h35m
Yield 1 eleven-inch pastry shell
Number Of Ingredients 6
Steps:
- Combine the flour, sugar and salt. Cut the butter into eight pieces. Cut it into the flour or work it with your hands until the mixture is the texture of corn meal and begins to hold together when pressed (you may do this in a food processor).
- Combine the lemon juice or the lemon peel and water with the vanilla. Work it into the flour mixture and add a little more liquid, if necessary, to make the dough hold together. Press the dough into a ball, wrap with plastic. Chill for 30 minutes.
- Press an even layer into an 11-inch fluted tart pan with a removable rim. Make sure you press the dough down evenly otherwise some parts will cook more quickly than others. Cover with plastic and place in freezer for 30 minutes or overnight.
- Preheat oven to 375 degrees.
- Bake the tart shell for 20 to 25 minutes until golden brown. You do not need to fill the shell with beans for baking.
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Eva Essien
[email protected]This tart pastry is the best I've ever had. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I'll definitely be making this again and again.
Kusiima Oscar
[email protected]I'm so glad I found this tart pastry recipe. It's my new go-to dessert for any occasion.
abo kamal
[email protected]This tart pastry is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ritash singh
[email protected]I love how easy this tart pastry is to make. I can have it in the oven in less than 30 minutes.
Mohammad Mijan
[email protected]This tart pastry is the perfect make-ahead dessert. I often make it the day before a party or gathering.
Ajoy Sorkar
[email protected]I made this tart pastry for my family and they loved it. Even my picky kids ate it up!
Wk Khan
[email protected]This tart pastry is the perfect dessert for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor.
Ananya Gangwani
[email protected]I'm so glad I found this tart pastry recipe. It's the perfect way to satisfy my sweet tooth without feeling too guilty.
Mary Nolan
[email protected]This tart pastry is a work of art. It's so beautiful and delicious, I almost feel guilty eating it.
Arinda Victoria
[email protected]I've been making this tart pastry recipe for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Dogg Snoop
[email protected]This tart pastry is a great way to use up leftover fruit. I often make it with berries, apples, or peaches.
Muhmmad ahmad Muhmmad ahmad
[email protected]I love the versatility of this tart pastry recipe. I've used it to make both sweet and savory tarts, and it's always turned out perfectly.
Tayyab Feroz
[email protected]This tart pastry is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also simple enough to make for a weeknight treat.
Lungile Sifuba
[email protected]I'm not much of a baker, but this tart pastry recipe was easy enough for even me to follow. The tart turned out beautifully, and it tasted even better than it looked.
Oliver White
[email protected]This tart pastry was a hit at my dinner party. Everyone loved the combination of the sweet and tart filling with the flaky crust. I'll definitely be making this again for future gatherings.
Raymond Aborhor
[email protected]I was a bit skeptical about making my own tart pastry, but this recipe proved me wrong. It was surprisingly easy to make, and the results were amazing. The crust was perfectly crispy and the filling was creamy and flavorful.
Jose Ramos Roman
[email protected]I've tried many tart pastry recipes before, but this one is by far the best. The instructions were easy to follow, and the end result was a delicious and beautiful tart.
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[email protected]This tart pastry recipe is a keeper! The crust turned out flaky and buttery, and the filling was perfectly sweet and tart. I'll definitely be making this again.