TART RHUBARB JAM
I found this recipe in an Amish cookbook that was published by a local Amish restaurant by the employees. My kids love this jam and always ask for it every year when rhubarb is in season.
Provided by LARavenscroft
Categories Low Protein
Time 30m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Combine rhubarb, sugar, and pineapple in a 3 qt saucepan.
- Bring to a boil.
- Reduce heat and simmer 15 minutes.
- Remove from heat and stir in jello until dissolved.
- Pour into jars and refrigerate.
- Makes 48 tablespoons or 1 1/2 pints.
Nutrition Facts : Calories 42.9, Sodium 8.5, Carbohydrate 10.9, Fiber 0.1, Sugar 10.6, Protein 0.2
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Malik Irtaza
[email protected]I can't wait to try this jam in my next batch of cookies.
Waheed Ali
[email protected]This jam is the perfect addition to my morning toast.
Amarjit Rajak
[email protected]I love the way this jam pairs with cheese and crackers.
ICON_ NALDO
[email protected]This jam is so good, I could eat it straight out of the jar.
Hannah Van Der Merwe
[email protected]I'm not sure what I did wrong, but my jam didn't turn out as thick as I wanted it to be.
Aaliyah Williamson
[email protected]This jam is a bit too expensive to make. I think I'll try a different recipe next time.
Noman Hadder
[email protected]I'm so glad I found this recipe. I've been looking for a good rhubarb jam recipe for ages.
Kwenzekile Godwin
[email protected]This jam is the perfect consistency. It's not too thick and not too runny.
Alton Chakma
[email protected]I love the color of this jam. It's so vibrant and beautiful.
Amilleona Mrs Amilleona
[email protected]This jam is delicious, but it's a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
islam mohamed
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make rhubarb jam.
Md Shahadat
[email protected]This jam is a bit too tart for my taste, but I think it would be perfect for people who like their jams on the sour side.
Aadi Khan
[email protected]I wasn't sure how I would feel about the combination of rhubarb and ginger, but it was surprisingly delicious. I'm so glad I tried this recipe.
Ubaid swati
[email protected]This jam is so easy to make. I was able to whip it up in no time.
Md misu M
[email protected]I love the addition of ginger in this recipe. It gives the jam a really unique and delicious flavor.
Shimil Nil
[email protected]This is the best rhubarb jam I've ever had. It's so flavorful and has just the right amount of sweetness. I will definitely be making this again and again.
Taylor Richey
[email protected]I've never been a huge fan of rhubarb, but this jam has changed my mind. It's so delicious and versatile. I've been using it on toast, yogurt, and even in cocktails.
Sakshi Sharma
[email protected]This tart rhubarb jam is the perfect balance of sweet and tart. I love the way the rhubarb breaks down and creates a thick, glossy jam. It's also incredibly easy to make, which is always a bonus.