Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 8 ounces
Number Of Ingredients 9
Steps:
- Combine all ingredients with a pinch of salt and a pinch of pepper.
- Use immediately or put in a jar with tight sealing lid and store in refrigerator.
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malaysia simmons
[email protected]This tartar sauce is the best I've ever had!
Faram
[email protected]I would definitely make this tartar sauce again.
Jeovonnie Humphrey
[email protected]This tartar sauce is a little bland for my taste.
Taysha Yaris
[email protected]I'm not a huge fan of tartar sauce, but this recipe is pretty good.
Mamonul Hoque Ashiq
[email protected]This sauce is perfect for dipping fries and onion rings.
Sharon Savage
[email protected]I used this tartar sauce on my fish tacos and it was a hit!
Sanaullah Raja
[email protected]OMG! This sauce is so good!
Segane gonzaga
[email protected]This tartar sauce is a bit tangy for my taste.
Bahaa Kadhem
[email protected]I love how easy this tartar sauce is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Ashraful Noyon
[email protected]This tartar sauce is a game-changer! It's so creamy and flavorful, and it really takes my fish and chips to the next level.