TARTE AUX POMMES
Steps:
- Total Prep. Time: 10 minutes. Total Cook Time: 20 minutes. Pre-Heat Oven to 375 deg. Farenheit. Remove the puff pastry from its packaging and let it dethaw in the fridge, about 20 minutes. Place the puff pastry sheet on a greased cookie sheet. Place a round plate on the puff pastry and cut along the edge until the puff pastry is round. Halve the apples sideways, and cut out the core. Peel each half, and cut in half lengthwise. Slice each quarter of apple into thin slices, until all slices resemble crescents. Reserve the small end pieces. Melt the 2 tbsp. of butter in either a pot on low heat or in the microwave for 10 seconds. Brush the puff pastry with the melted butter until completely brushed with butter. Arrange the apple slices, layered, one on top of another, in a circular patter around the rim of the puff pastry. Use the remaining apple slices and the smaller end pieces and arrange in the middle of the puff pastry. Brush the arranged apple slices with remaining butter. Place in oven and bake for 20 minutes. Remove apple tart from the oven and sprinkle sugar over all the apple slices. Using the kitchen torch, caramelize the sugar that has been sprinkled on the apple slices. Best method is to place the torch as close as possible to the sugar for a few moments. The apple slices will cinge and brown as you go along, do not be alarmed, this gives the apples a nice crisp and makes the dish look very rustic. Serve immediately after carmelizing the sugar. Serve each slice with a dolop of creme fraiche on the side.
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Sylvia Schroeder
[email protected]Overall, I thought this tart was very good. The crust was flaky and the apples were perfectly cooked. I would definitely make it again.
Ijeoma Onyemobi
[email protected]This tart was easy to make and turned out delicious. I will definitely be making it again.
Hader Meo
[email protected]I'm a fan of apple tarts and this one did not disappoint. The crust was flaky and the apples were perfectly tender.
Dafutala Tiger
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
khalid sharif
[email protected]The tart was too tart for my liking. I should have used a sweeter variety of apples.
Mayumba Lydia
[email protected]I had trouble getting the crust to roll out. I ended up using a pre-made pie crust instead.
Salman Arian
[email protected]The tart was a bit dry. I think I should have used more butter in the crust.
Karan Mandal
[email protected]This tart was a little too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Moro _ asc 1
[email protected]I've made this tart several times and it's always a hit. I love the way the apples caramelize in the oven.
sajid noor
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The tart turned out great and my friends and family loved it.
Kishner Wallace
[email protected]This was a great recipe! The tart was delicious and the instructions were easy to follow.
Opu Chakraborty
[email protected]This tart was easy to make and turned out great! I used a store-bought pie crust to save time and it still turned out delicious.
Khan Tkd
[email protected]I made this tart for my family and they loved it. The crust was flaky and the apples were perfectly cooked. I will definitely be making this again.
Rashmi Shrestha
[email protected]This tart was delicious! I used Granny Smith apples and they were the perfect balance of tart and sweet. The crust was also very good.
Sue Wael
[email protected]I've tried many apple tart recipes, but this one is by far the best. The instructions were easy to follow and the tart turned out perfectly. I highly recommend this recipe!
Mattie Wright
[email protected]This apple tart was a hit at my last dinner party! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I'll definitely be making this again.