TARTE FLAMBEE
After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried it at home - it tastes just like I was in a restaurant back in the city. I hope you love this pizza as much as my family and I do!
Provided by Jan S
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Melt butter in a large skillet over medium heat. Add onions and mushrooms; cook and stir until tender, about 5 minutes. Remove from heat and let cool slightly.
- Combine creme fraiche and fromage blanc in a small bowl. Season with salt and pepper.
- Spread pizza dough onto the prepared baking sheet. Spoon creme fraiche mixture on top. Cover evenly with onions, mushrooms, and bacon strips, leaving a 1-inch border. Scatter mozzarella cheese on top.
- Bake in the preheated oven until crust is deep golden brown, about 15 minutes.
Nutrition Facts : Calories 476.2 calories, Carbohydrate 49.6 g, Cholesterol 73.5 mg, Fat 24.4 g, Fiber 3.2 g, Protein 15.3 g, SaturatedFat 12.3 g, Sodium 701.3 mg, Sugar 11.3 g
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dodoo Samuel
[email protected]Meh.
Md shadab Umar
[email protected]Overall, I was really happy with this tarte flambée. It was easy to make, delicious, and a big hit with my family.
dml acc
[email protected]The crust on this tarte flambée was a bit soggy. I think I might have needed to bake it for a few more minutes.
Hafsa Ajema
[email protected]This tarte flambée was a bit too salty for my taste, but I think that's just because I used a heavy hand with the salt. Next time I'll be more careful.
Alejandro Antezana
[email protected]I added some thinly sliced apples to my tarte flambée and it was divine. The sweetness of the apples paired perfectly with the savory cheese and bacon.
It's_Guri Guri_Attitude_boy
[email protected]I was a bit skeptical about making tarte flambée at home, but this recipe proved me wrong. It was so easy and the results were amazing.
Deanne Gillbee
[email protected]This recipe is a keeper. I will definitely be making this tarte flambée again and again.
Gopal dass Lal
[email protected]This tarte flambée is the perfect appetizer or light meal. It's savory, cheesy, and oh-so-satisfying.
Marian Pavel
[email protected]I love that this tarte flambée is so versatile. You can add any toppings you like, so it's always different.
Kareem BTW
[email protected]This was my first time making tarte flambée and it turned out great! The instructions were easy to follow and the dish was delicious.
William Comerford
[email protected]I've made this tarte flambée several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Amirabbasi Amirabbasi
[email protected]This tarte flambée was a hit at our last party! It was so easy to make and everyone loved it.