TARTIFLETTE
A potato casserole that is a favorite in France. It's a specialty from the Savoie (Alps) region. Perfect for a cold day--especially after a day on the slopes. I use Brie when making it in the U.S. Reblochon cheese is the authentic cheese for the dish, but it's impossible to find in the USA. Raclette cheese mixed with Gruyere is also a good substitute.
Provided by Dan
Categories Side Dish Vegetables
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 12 minutes. Drain and allow to steam dry for a minute or two, then place in a large bowl.
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the bacon, and continue cooking and stirring until the bacon is browned and beginning to crisp, 2 to 3 more minutes. Mix onion mixture into the potatoes. Stir in the creme fraiche and season with salt and pepper. Spread potato mixture into the prepared baking dish, and arrange the sliced Brie cheese on top. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, then remove the aluminum foil. Return the pan to the oven, and continue baking until bubbly, 10 to 15 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 16.8 g, Cholesterol 61 mg, Fat 22.2 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 11.4 g, Sodium 296 mg, Sugar 2.1 g
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SAZID HASAN
[email protected]I love the gooey cheese and crispy potatoes in this tartiflette recipe. It's the perfect comfort food.
Kengne RICHY
[email protected]This is one of my favorite tartiflette recipes. It's always a hit with my family and friends.
shumail Aftab
[email protected]I highly recommend this tartiflette recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Yayayaya Yayaya
[email protected]This tartiflette recipe is a great way to impress your guests. It's a delicious and elegant dish that's sure to wow.
Ajay Gangai
[email protected]I've made this tartiflette recipe several times and it's always a crowd-pleaser. It's perfect for a potluck or a holiday party.
Md Siyam YT
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
TALENTED VESSELS FOR CHRIST
[email protected]I love that this tartiflette recipe is so easy to make. I can have it on the table in under an hour.
Olebogeng Thanks
[email protected]This tartiflette recipe is a great way to use up leftover cheese. I had some leftover cheddar cheese and it worked perfectly in this dish.
Fridah Mulongo
[email protected]I made this tartiflette in a cast iron skillet and it turned out perfectly. The cast iron skillet gave the dish a nice crispy crust.
Ahmad Zada
[email protected]This tartiflette recipe is very versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of garlic and nutmeg to mine.
Evah P
[email protected]I used a combination of white and sweet potatoes in my tartiflette and it was delicious. The sweet potatoes added a nice sweetness to the dish.
Malia Walker
[email protected]I added a few slices of ham to my tartiflette and it turned out great. I think the ham added a nice smoky flavor to the dish.
Ionut Zaman
[email protected]This is a great recipe for a cold winter night. The tartiflette is warm and comforting, and it's sure to fill you up.
Khwezi Tshemese
[email protected]I love that this tartiflette recipe can be made ahead of time. I made it the night before and then baked it the next day. It was just as delicious as if I had made it fresh.
Noel Añorve
[email protected]This tartiflette recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and they worked perfectly in this dish.
Samantha Rainey
[email protected]I made this tartiflette for a dinner party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this dish again.
Furqan Bosan
[email protected]This tartiflette recipe is a must-try for any cheese lover. The combination of Reblochon, Comté, and Beaufort cheeses is simply divine. I highly recommend using high-quality cheese for the best results.
MDSOHAG SAGOR
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The tartiflette turned out great and everyone enjoyed it.
SWASTIK BISTA
[email protected]I've made tartiflette a few times before, but this recipe is by far the best. The instructions were easy to follow and the dish turned out perfectly. My family loved it!
Alexsander Mendoza
[email protected]This tartiflette recipe was an absolute delight! The combination of cheese, potatoes, and bacon was perfect, and the dish was incredibly flavorful. I especially loved the crispy top layer.