TARTIFLETTE
This potato recipe is based on tartiflette, a Savoy dish. Waxy potatoes are simmered with white wine, onion and lardons, then smothered with a heady cheese like reblochon and baked until bubbly and brown. I varied mine, adding thyme and using an aromatic cow's milk cheese, Hooligan, from Cato Corner Farm's stand at the Union Square Greenmarket.
Provided by Amanda Hesser
Categories dinner, weekday, main course
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Fill a large pan with water, season with generous amount of salt. Add potatoes, and bring to a simmer. Cook until potatoes are almost tender but still slightly firm in center, about 10 minutes. Drain and slice thickly.
- Return pan to medium heat. Add oil, onion and bacon, and stir. Cook until onion softens and bacon begins to brown. Fold in potatoes and thyme. Cook for 5 minutes. Pour in wine, and reduce until almost gone. Season potatoes with salt, if needed. (If potatoes are not yet cooked through, place a lid on pan and cook over low heat until tender.)
- Butter a medium gratin dish. Pour in potato mixture and spoon over cream. Cut rind from cheese, and slice into large, thin wedges. Lay cheese over potatoes. Bake until cheese is melted, bubbling and golden brown.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 13 grams, Sodium 347 milligrams, Sugar 1 gram, TransFat 1 gram
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Monica Ghosh
[email protected]The tartiflette was a bit bland. I think I'll add some more salt and pepper next time.
Feven Fikru
[email protected]This tartiflette recipe was a bit too cheesy for my taste. I think I'll use less cheese next time.
abdulakeem abdullahi
[email protected]I'm not a big fan of tartiflette, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was flavorful and filling.
Prince Wilson
[email protected]This tartiflette recipe is a great way to use up leftover cheese and potatoes. It's also a very affordable dish to make.
Richard Clark
[email protected]I followed the recipe exactly, and the tartiflette turned out perfectly. It was cheesy, creamy, and delicious.
Sheila Lincoln
[email protected]I made this tartiflette for my family, and they loved it! It's definitely a dish that I'll be making again.
Samara Wesley
[email protected]This tartiflette recipe is a great way to impress your guests. It's elegant and delicious.
Md Sadak
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, meats, and vegetables, and it's always delicious.
Sharon Rinta
[email protected]This is my go-to tartiflette recipe. It's always a crowd-pleaser.
Shivalni Singh
[email protected]I've made this tartiflette recipe several times, and it's always a hit. It's perfect for a cold winter night.
Madiha Moon
[email protected]This recipe is a great way to use up leftover potatoes. I also like that it's a one-pot dish, so cleanup is easy.
Sima Ray
[email protected]This tartiflette recipe is a keeper! It's easy to make and always turns out perfect. I love that I can use whatever cheese I have on hand.
Md Harun
[email protected]I'm not a big fan of tartiflette, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was flavorful and filling. I'll definitely be making it again.
Bridget-Vorrice Montgomery
[email protected]This recipe was easy to follow and turned out great! The tartiflette was cheesy, creamy, and delicious. I would definitely recommend it.
Saba Don
[email protected]I made this tartiflette for a dinner party, and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a dish that I'll be making again and again.
Islami Media TV
[email protected]This tartiflette recipe was the best I've ever tried! The cheese was perfectly melted and gooey, and the potatoes were crispy on the outside and soft on the inside. I added some bacon bits for extra flavor, and it was a hit with my family.