TASHI'S FAVORITE BLACK RICE PUDDING
Provided by Jeffrey Alford
Categories Milk/Cream Rice Dessert Quick & Easy Lunar New Year Coconut Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups; serves 4 to 8
Number Of Ingredients 10
Steps:
- Place the rice and water in a heavy pot and bring to a boil. Let boil vigorously for several minutes, stirring frequently, then cover, lower the heat to medium, and cook for 10 minutes. Lower the heat to very low and let simmer, still covered, for about 30 minutes.
- Just before the rice finishes cooking, place the coconut milk in a saucepan over medium heat and stir in the sugar and salt until completely dissolved. Heat just to a boil, then reduce to the lowest heat until the rice is cooked.
- Add the coconut milk to the rice and stir well, then remove from the heat and set aside for 10 minutes, or as long as 2 hours.
- Serve warm or at room temperature, in small bowls, with your choice of topping.
- Note:
- If you like, once the pudding has cooled (or if you have leftover pudding), transfer it to a small baking sheet or a baking pan and use a spatula to smooth the surface. Cover and place it in the refrigerator for several hours, or overnight, to firm up. Cut into strips and serve sprinkled, if you wish, with the sesame seeds, coriander, or fried shallots, or a combination, or topped with the fruit.
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Kashundu Koshuma
[email protected]This black rice pudding is a delicious and healthy dessert. It's a great way to enjoy the benefits of black rice.
John Pickett
[email protected]I've made this black rice pudding several times and it's always a hit. It's a great way to use up leftover black rice.
Amed Hernandez
[email protected]This is a great recipe for black rice pudding. It's easy to follow and the pudding turns out delicious.
Ali Raza Raza
[email protected]I'm so glad I tried this black rice pudding. It's a new favorite in my house!
Amjad parvaiz
[email protected]This black rice pudding is a great make-ahead dessert. It's perfect for parties or potlucks.
Zohan Khan
[email protected]The spices in this black rice pudding are perfectly balanced. They add a warm and inviting flavor to the dish.
Sraha Sarkodie
[email protected]I love that this black rice pudding is made with coconut milk. It gives it a rich and creamy flavor.
Bani Jutt
[email protected]This is the best black rice pudding I've ever had! It's creamy, flavorful, and has just the right amount of sweetness.
Jiban Hussain
[email protected]This black rice pudding is a great way to sneak some extra nutrition into your diet. It's packed with antioxidants and fiber.
Tejiri Tialobi
[email protected]I'm not a big fan of black rice, but I really enjoyed this pudding. The coconut milk and spices balance out the flavor of the black rice perfectly.
rafi Jani
[email protected]This black rice pudding is a bit more time-consuming to make than traditional rice pudding, but it's worth the extra effort. The flavor is amazing!
1 Battle Head
[email protected]I was pleasantly surprised by how creamy and delicious this black rice pudding is. It's a great way to use up leftover black rice.
Mary Birdsall
[email protected]This recipe is easy to follow and the pudding turned out perfectly. I especially appreciated the tips for making the pudding in advance.
Marie-chantal Maniema
[email protected]I love the unique flavor and texture of this black rice pudding. It's a great alternative to traditional rice pudding and is perfect for a special occasion.
Miju Ch
[email protected]This black rice pudding is a delightful and healthy treat! The combination of black rice, coconut milk, and spices creates a rich and flavorful dessert that is also gluten-free and vegan.