TASHKENT CARROT SALAD
This is the carrot salad recipe from Chicago's Russian Tea TIme - they serve it with almost everything and is very tasty. A bit different from the other salads I saw posted, so I thought I'd share.
Provided by CuteOne
Categories Vegetable
Time 20m
Yield 2 lbs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Thinly shred carrots, mix with sugar and crushed garlic. Let it stay for 10 minutes to get the juices out.
- Mix with the rest of seasoning. Let marinate for 6 hours.
- Mix thoroughly before serving as juices tend to sit on the bottom of pan. Serve chilled. Enjoy!
Nutrition Facts : Calories 203.9, Fat 13.9, SaturatedFat 1.9, Sodium 106, Carbohydrate 19.5, Fiber 4.3, Sugar 11.2, Protein 1.5
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superagentt007
[email protected]This is a great recipe for a healthy and delicious salad. I would highly recommend it to anyone looking for a new side dish.
Mary
[email protected]I made this salad exactly as the recipe stated and it turned out great! I will definitely be making it again.
Garland Moore
[email protected]This salad is so refreshing and flavorful. I love the combination of carrots, raisins, and walnuts.
Sheka Supremo Koroma
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
Francis Siele
[email protected]This recipe is a keeper! The salad is so easy to make and it's always a crowd-pleaser. I love that it's a healthy and refreshing dish that can be enjoyed all year round.
Alamin Shahed
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. It's a great dish to bring to any gathering.
Sabban Kosar
[email protected]This carrot salad is a delightful blend of sweet, tangy, and crunchy textures. The dressing is perfectly balanced, and the addition of raisins and walnuts adds a touch of elegance. I highly recommend it!