TASTE OF FRANCE SALAD DRESSING
From Paris down to Provence we had this kind of salad dressing over the freshest greens, and I could not find out exactly how this creamy dressing was done. There are, I think, 2 nearly similar recipes on this site. But I have tweaked them, and this variation is really gorgeous. Soooo easy. The photo shows it drizzled over nothing more than romaine halves with spring onions, but obviously it will be great if tossed with any salad.
Provided by Zurie
Categories Salad Dressings
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Put the lemon juice in a bowl, and add the sugar. Whisk a little, for the sugar to dissolve. (Do not use granulated sugar, as it takes too long to dissolve).
- Add rest of ingredients, and whisk. Leave a while. The dressing will thicken a little.
- If using with loose-leaf "mesclun" or young green salad leaves, toss with very little drressing, only enough to slightly coat the leaves.
- In the photograph I used more dressing, on 2 halves of a romaine, (here called cos lettuce) to drench the halves in the dressing.
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junaidalijunaidali junaidalijunaidali
[email protected]We made the Mustard dressing exactly as written and it turned out great. Thumbs up.
Ahmad Ahmadzai
[email protected]If you want to improve the health quotient of this tangy dressing, You could always make it with Greek yogurt instead of oil.
It's Bacha bhai
[email protected]I'm not a salad person, but this dressing made me change my mind! Not bad at all.
air app
[email protected]This dressing is a wonderful base for your own variations. For example, I like to add a little anchovy paste for an extra kick.
Mariano Clay
[email protected]My new fave dressing.
Mohsin Maqsood
[email protected]This one is a keeper! The Mustard flavor is so lovely, And it's a nice change from the norm.
Zubair Nasir
[email protected]I gave this 5 stars, because it's super quick to make and it's really good.
wendye ftani
[email protected]This Mustard vinaigrette is an easy, lemony way to dress your salad or veggies. And it can be used as a marinade for chicken or fish.
Ken Nelson
[email protected]I made a batch of this dressing to take to a potluck. It disappeared in no time! Everyone raved about it.
Lisa Dutton
[email protected]The Dijon mustard and lemon give this dressing a really lovely, Bright, and tangy flavor. Perfect for summer.
Kamohelo Nugget
[email protected]Not bad...Could be a bit better if the oil was better quality.
Titu Shil
[email protected]I love lemon. And the lemon flavor in this dressing is so nice. It brings back summer memories.
Wanita Whittle
[email protected]Amazing recipe! I'm not a big fan of cooking in general. but this Mustard vinaigrette is so simple to make.
Samina Aleem
[email protected]For me, This dressing is just perfect. It is so delicious that I could eat it with a fork.
Noman Khan Noman
[email protected]This Taste of France salad dressing is a real Game-changer. The Mustard gives it a really special zing.