TASTE OF HOME GERMAN PANCAKE
This is a great recipe too, for German Pancakes.
Provided by Penny Hall
Categories Pancakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Ingredients 6 eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted BUTTERMILK SYRUP: 1-1/2 cups sugar 3/4 cup buttermilk 1/2 cup butter 2 tablespoons corn syrup 1 teaspoon baking soda 2 teaspoons vanilla extract Confectioners' sugar
- 2. Directions In a blender, combine the eggs, milk, flour and salt; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes. Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup. Yield: 8 servings (about 2 cups syrup). Nutrition Facts: 1 serving (1 each) equals 428 calories, 19 g fat (11 g saturated fat), 203 mg cholesterol, 543 mg sodium, 56 g carbohydrate, trace fiber, 8 g protein.
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marioo manich
[email protected]I can't wait to try this recipe. It looks delicious!
Alice Mueni
[email protected]I've made this pancake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Muhammad Ifraheem
[email protected]This pancake is a great way to use up leftover fruit. I added some blueberries and raspberries to the batter and it turned out delicious.
Star Stinnett
[email protected]I'm not a big fan of pancakes, but this one changed my mind. It was so light and fluffy, and the lemon juice and powdered sugar were the perfect touch.
Ain Sinel
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The pancake was cooked perfectly and the flavor was amazing.
Jamilia Hazzard
[email protected]I made this pancake for a brunch party and it was a huge hit. Everyone loved the light and fluffy texture, and the lemon juice and powdered sugar were the perfect finishing touches.
DevDhan RAI
[email protected]This pancake is a great way to start the day. It's filling and flavorful, and it pairs perfectly with a cup of coffee or tea.
Md shihab Molla
[email protected]I've tried many German pancake recipes over the years, but this one is by far the best. It's the perfect balance of light and fluffy, with a crispy edge.
Michelle Pena
[email protected]The lemon juice and powdered sugar really make this dish. It adds a delightful tanginess and sweetness that perfectly complements the fluffy pancake.
lori dabrowski
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a novice cook like me could make this pancake with ease.
Nawab Nasir Nawab Nasir deena
[email protected]This recipe is a keeper! It's so simple to make and the results are always amazing.
Loay Moustafa
[email protected]This pancake was delicious! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Joseph Emma
[email protected]I've made this German pancake recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Pawan Khanal
[email protected]This German pancake was a hit with my family! It was light and fluffy, with a slightly crispy edge. The lemon juice and powdered sugar were the perfect finishing touches.