TASTY BAKE CHICKEN
This dish is quick and easy for the busy mom or the working woman or man. My husband and I love it and have it often. So do my family members and friends that I've given it to. You will just have to try it to see. Serve with your favorite pasta or rice dish and a tossed salad, if desired.
Provided by Helen
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Empty contents of salad dressing mix package into a small bowl. Add water and mix well, then stir in olive oil and mix again. Note: DO NOT add vinegar as per package instructions.
- Place chicken breasts 'wrong side up' in a lightly greased 9x13 inch baking dish. Put 1/2 teaspoon of the dressing mixture on each breast and spread over the surface.
- Bake at 400 degrees F (200 degrees C) for 15 to 25 minutes, depending on the size of the breasts. Turn breasts over and spoon remaining mixture on to the topside. Bake for another 15 to 20 minutes, or until tops are golden brown and chicken is cooked through (juices run clear).
Nutrition Facts : Calories 274.5 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 14.9 g, Protein 30.1 g, SaturatedFat 3.2 g, Sodium 863.8 mg, Sugar 2.5 g
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Chandan Sha
[email protected]This chicken is so good! I'm definitely going to be making it again and again.
Onyeka Tessy
[email protected]I love that this recipe is so versatile. You can use different glazes, vegetables, and even different types of chicken.
Taj Noor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the glaze and they don't even notice the vegetables.
Faghs Shhshs
[email protected]I'm not sure why, but my chicken didn't come out as crispy as I would have liked. Maybe I didn't cook it long enough?
Zozo Bozo
[email protected]This chicken is the perfect comfort food. It's warm, hearty, and delicious.
Ifrah ayaz Ayaz
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Gc Rps
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy meals and this one fits the bill perfectly.
Nancy Macco
[email protected]I'm not a big fan of chicken, but this recipe is amazing. The glaze is so flavorful and the chicken is cooked perfectly.
Busta
[email protected]This chicken is so moist and flavorful. I love the crispy skin and the tender meat.
Samantha Geraldon
[email protected]I've made this recipe several times and it's always a hit. I love that I can use different glazes to change up the flavor.
AUSTIN WESTFALL
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Cruciform
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as the picture. It was still tasty, but it wasn't as crispy.
Mohammad Rony Islam
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the glaze and it was a hit with my family.
Katie Thibeau
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Kejddd Jsjsd
[email protected]The chicken was a little dry, but the glaze was delicious.
Jknm Opkl
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gladys Powell
[email protected]I made this chicken for my family and they loved it! Even my picky kids ate it all up.
Bisharat KinG
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make and the results are always perfect.
Donna Ryland
[email protected]I've never been a big fan of chicken, but this recipe changed my mind. The chicken is so crispy on the outside and tender on the inside. The glaze is also amazing.
Angela Mbakamma
[email protected]This chicken is so juicy and flavorful! The honey mustard glaze is the perfect balance of sweet and tangy. I will definitely be making this again.