TASTY CHEESE AND SESAME NIBBLES
A great crunchy nibble, the parmesian flavour and the roasted sesame seeds give it a teriffic taste, with it literally melting in your mouth, serve with pre dinner drinks Quick and easy to make Freezes well
Provided by JoyfulCook
Categories European
Time 25m
Yield 60-70 peices
Number Of Ingredients 5
Steps:
- Pre heat the oven to 210c. beat the egg and glaze the pastry, sprinkle the cheese evenly over the pastry, then the Italian herbs, followed by a good sprinkling of the roasted sesame seeds.
- Cut into finger lengths and place on a cookie tray and bake in the oven 7-10 minutes until puffed up and golden.
- Note: You can roast the sesame seeds yourself by using a medium saucepan, and heating it and covering the base with the sesame seeds, constantly shake and stir as they wil brown very quickly, tip onto a kitchen towel and spread out to cool.
Nutrition Facts : Calories 78.6, Fat 5.5, SaturatedFat 1.5, Cholesterol 4.6, Sodium 57.3, Carbohydrate 5.7, Fiber 0.2, Sugar 0.1, Protein 1.7
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Shesha Nemali
[email protected]These were okay. I think I would have liked them more if the cheese was a bit sharper.
Mirastar Semirastare
[email protected]I tried making these cheese and sesame nibbles but they didn't turn out so well. The cheese was too runny and the sesame seeds didn't stick. I think I might have used the wrong type of cheese.
FRANCISCA
[email protected]These cheese and sesame nibbles were delicious! I loved the crispy sesame seed coating and the gooey cheese center. They were perfect for a snack or appetizer.
Ahsan Jee
[email protected]I made these cheese and sesame nibbles for my kids and they loved them! They were so easy to make and they disappeared in minutes. I will definitely be making these again.
imaCraftyCreature
[email protected]These cheese and sesame nibbles were a hit at my party! They were easy to make and so delicious. I loved the combination of the salty cheese and the sweet sesame seeds. I will definitely be making these again.