~ TASTY CHOPPED SIRLOIN - MUSHROOM ONION GRAVY ~
Sometimes the family wants a burger, but without the bun and toppings. So, I created this hearty - flavorful chopped sirloin steak. Had to have onions and mushrooms, then a flavorful beef gravy to bring it all together. Served with mashed potatoes and a veggie and you have one awesome meal, in no time at all. Enjoy! My family...
Provided by Cassie *
Categories Burgers
Time 45m
Number Of Ingredients 20
Steps:
- 1. In a bowl, mix beef ingredients. Make into 4 patties. Salt & pepper. In a large skillet, over medium heat - add oil. Once hot, add the beef patties. Fry on one side about 5 minutes, then turn and brown the other side, About 5 minutes. Remove from pan and set aside. Remove any excess fat from skillet - melt butter and add onions and mushrooms - salt & pepper - cook and stir until onions are tender and mushrooms have lost most of their moisture. Add the wine and stir until evaporates. Remove from skillet. In a bowl, mix the beef broth with the bouillon and kitchen bouquet. Warm in microwave for a minute or so. Set aside. In the same skillet, add the 1/4 cup butter and as it melts, scrape any tid bits that might be sticking to the pan from the mushrooms and onions. Add the flour, pepper and onion powder, stir and cook for 1 minute. Slowly whisk in the broth. Bring to a boil, then reduce to simmer and cook 1 minute. To the gravy add the mushrooms and onions and any juices that may have accumulated. Top with the steaks and cover. Simmer for 15 minutes or until steaks are completely cooked. Serve each steak, topped with onions, mushrooms and gravy. These go well with mashed potatoes.
- 2. Enjoy!
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Kymejilliane Hernandez
[email protected]I'm not usually a fan of gravy, but this one is an exception. It's so delicious and flavorful, I could eat it on its own.
blnd bazyd
[email protected]This gravy is a must-try! It's so easy to make and it tastes like it came from a fancy restaurant.
Lenicia Dreyer
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on everything from steak to chicken to fish.
william tennessee
[email protected]This is my new go-to gravy recipe. It's so simple to make and it always turns out perfectly.
Elvenecsa Cornwall
[email protected]5 stars! This gravy is amazing. I've already made it twice and it's a hit every time.
Ryder Kkailther
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. I can't wait to try it on other dishes.
Bisma Muhammad Ali 302
[email protected]I was skeptical at first, but this gravy really surprised me. It's so rich and flavorful, and it goes perfectly with any kind of meat. I'll definitely be making it again.
Abdullah Khalid
[email protected]This gravy is a game-changer. It adds so much flavor to any dish I make. I especially love it on steak and mashed potatoes. Definitely a keeper recipe!
Hana Park
[email protected]I've tried many gravy recipes, but this one is by far the best. It's so easy to make, and the results are always amazing. I love how versatile it is - I've used it on everything from steak to chicken to vegetables.
Raji Basirat
[email protected]This sirloin mushroom onion gravy was an absolute delight! The flavors were incredibly rich and savory, and the gravy was the perfect consistency. I served it over mashed potatoes, and it was a hit with the whole family.