TASTY LAMB SHANKS
Make and share this Tasty Lamb Shanks recipe from Food.com.
Provided by Jewelies
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180C (350F).
- Combine flour and 5 spice powder in bag.
- Toss shanks in the seasoned flour.
- Heat oil over stove to medium heat in oven proof casserole dish.
- Brown shanks in oil on all sides.
- Transfer to plate and set aside.
- Add onion, garlic and chilli to the same oven proof casserole dish and cook until onion softens.
- Add stock, vinegar, sauces, spices and lamb, bring to boil.
- Cover and place in oven for 1 1/2 hours.
- Remove from oven and strain sauce into saucepan.
- Combine cornflour with a little cold water.
- Stir into the sauce and bring to boil.
- Cook until thickened.
- Pour over shanks.
- This is nice served on wasabi mashed potatoes.
Nutrition Facts : Calories 731.1, Fat 41.2, SaturatedFat 15, Cholesterol 242.1, Sodium 1650.7, Carbohydrate 9.9, Fiber 1.2, Sugar 1.8, Protein 75.7
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Ama Amponsah Gladys
[email protected]I made these lamb shanks for a special occasion, and they were a huge success! The lamb shanks were so tender and flavorful, and the sauce was rich and delicious. I highly recommend this recipe.
rox singh
[email protected]These lamb shanks were amazing! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again.
Eliassou Moutala
[email protected]I've made this recipe several times, and it always turns out great. The lamb shanks are always tender and flavorful, and the sauce is delicious. I like to serve this dish with mashed potatoes or rice.
Sakhi Aich
[email protected]I made these lamb shanks for a dinner party, and they were a huge hit! Everyone raved about how delicious they were. The meat was so tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.
Xolani Kunene
[email protected]These lamb shanks were delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again.
Ruma Alam
[email protected]I've been cooking lamb shanks for years, and this is by far the best recipe I've tried. The lamb shanks were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this dish again.
Omar Shoieb
[email protected]I made these lamb shanks for a special occasion, and they were a huge success! The lamb shanks were so tender and flavorful, and the sauce was rich and delicious. I highly recommend this recipe.
MD Alamin sultam
[email protected]These lamb shanks were amazing! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again.
Fhhh Gjgff
[email protected]I've made this recipe several times, and it always turns out great. The lamb shanks are always tender and flavorful, and the sauce is delicious. I like to serve this dish with mashed potatoes or rice.
Muhammad Panhwar
[email protected]I made these lamb shanks for a dinner party, and they were a huge hit! Everyone raved about how delicious they were. The meat was so tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.
Tariq Hussain
[email protected]These lamb shanks were absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again.