TASTY MAPLE GLAZED SALMON
This tasty salmon wonderfully balances sweet and savory in just four delicious ingredients. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the hoisin sauce, syrup and mustard; set aside. Place salmon, skin side down, on a greased broiler pan., Broil 4-6 in. from the heat for 5 minutes. Brush half of the sauce over salmon. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining sauce.
Nutrition Facts : Calories 357 calories, Fat 19g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 259mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Moashafi Poshara
[email protected]This recipe is a great way to get kids to eat salmon. The glaze is sweet and sticky, and the salmon is cooked perfectly.
rafaqat gill
[email protected]I love the way the glaze caramelizes on the salmon. It's so flavorful.
Favour Obassi
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
Ayaz Jadoon
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the salmon.
Okechukwu Richard
[email protected]This recipe is a great way to use up leftover salmon. The glaze is especially good on cold salmon.
MD sabbir Ahmed
[email protected]I've never made salmon before, but this recipe made it easy. The salmon was cooked perfectly and the glaze was delicious.
Jonathan Escobar
[email protected]I love the combination of maple and salmon. This recipe is a great way to showcase both flavors.
Hussain Ali
[email protected]This was a quick and easy weeknight meal. The salmon was cooked in no time, and the glaze added a lot of flavor.
Blitz Tech
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The glaze was especially good.
M Tariq
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the salmon.
kokokae_studios_animates
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the glaze was the perfect finishing touch.
Talia Ekhenlen
[email protected]I thought the glaze was a bit too sweet for my taste, but the salmon itself was cooked perfectly.
Trenelia Goodloe
[email protected]The salmon was a little dry, but the glaze was delicious.
Okeoghene Ovokorie
[email protected]This was my first time making salmon, and it was surprisingly easy. The recipe was clear and concise, and the salmon turned out beautifully.
Punjabi Malikph143
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Jennilyn Hamblyn-Raphael
[email protected]This maple glazed salmon was a hit! The salmon was cooked perfectly and the glaze was sweet and savory.