TASTY MARYLAND CRAB CAKES
I've lived in Maryland for more than 50 years, so I know firsthand how much folks around here love crab cakes. I experimented with a number recipes and came up with this one. My family really likes it.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 patties.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 8 ingredients. Fold in crab. , Place the bread crumbs in a shallow dish. Drop a third of the crab mixture into crumbs; shape into a 3/4-in. thick patty. Carefully turn to coat. Repeat with remaining crab mixture. , In a large skillet, cook patties in butter for 3 minutes on each side or until golden brown.
Nutrition Facts : Calories 250 calories, Fat 13g fat (4g saturated fat), Cholesterol 150mg cholesterol, Sodium 905mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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Md Khorsed Alam
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use any type of crab meat I have on hand. I've even used canned crab meat in a pinch and they still turned out
Mary Jo Peterman
[email protected]These crab cakes were so good! I used jumbo lump crab meat and they were so flavorful. The bread crumbs and seasonings were the perfect complement to the crab meat. I will definitely be making these again.
Mya Meyers
[email protected]I made these crab cakes for a party last weekend and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Kingston Spratley
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them the perfect texture and taste. I will definitely be making these again
Mssumon Khan
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use any type of crab meat I have on hand. I've even used canned crab meat in a pinch and they still turned out
Thomas Blair
[email protected]These crab cakes were so good! I used jumbo lump crab meat and they were so flavorful. The bread crumbs and seasonings were the perfect complement to the crab meat. I will definitely be making these again.
project mom
[email protected]I made these crab cakes for a party last weekend and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Rajitha Bandara
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them the perfect texture and taste. I will definitely be making these again
Khin Htwe
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use any type of crab meat I have on hand. I've even used canned crab meat in a pinch and they still turned out
mudasir sattar
[email protected]These crab cakes were so good! I used jumbo lump crab meat and they were so flavorful. The bread crumbs and seasonings were the perfect complement to the crab meat. I will definitely be making these again.
Hammad Raja
[email protected]I made these crab cakes for a party last weekend and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
hadi mayo
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them the perfect texture and taste. I will definitely be making t