TASTY MASHED POTATO DOUGHNUTS
For a twist on the normal doughnut, try this recipe. Your family will love them.-Florence Ladwig, Monroe, Wisconsin
Provided by Taste of Home
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine 1 cup sugar, salt, nutmeg, vanilla and butter. Add potatoes; mix well. Add eggs and milk; mix well. Stir in the flour and baking powder. Chill thoroughly. On a lightly floured surface, roll out half the dough to 1/2-in. thickness. Cut into 4x1-1/2-in. strips; roll in flour and tie into knots. Preheat shortening or oil to 375°; fry doughnuts until golden on both sides, turning with a slotted spoon. Drain on paper towels. Repeat until all doughnuts are fried. Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Serve immediately.
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Rashiad Hussain
[email protected]These doughnuts are the perfect way to use up leftover mashed potatoes. They're also a great way to get kids excited about eating their vegetables.
Suleman King
[email protected]I would definitely recommend these doughnuts to anyone who loves mashed potatoes and doughnuts.
Vera Joseph
[email protected]I've made these doughnuts a few times now, and they're always a hit! They're so easy to make, and they're always delicious.
Kayemba Moses
[email protected]These doughnuts were a bit too sweet for me, but my kids loved them. They're a great treat for a special occasion.
Irfan basit
[email protected]I'm not a big fan of mashed potatoes, but I actually really liked these doughnuts! They're light and fluffy, and the mashed potatoes give them a unique flavor.
Wolex Boy
[email protected]These doughnuts are a great way to use up leftover mashed potatoes. They're also a fun and easy treat to make with kids.
Kylah Molony
[email protected]I would make these doughnuts again, but I would make a few changes. I would use less sugar, and I would be more careful not to overmix the dough.
Aysel Mohamed
[email protected]Overall, I thought these doughnuts were pretty good. They're not the best doughnuts I've ever had, but they're definitely worth a try.
Jared William TV GRANTHAM TV
[email protected]These doughnuts were really dense. I think I would have preferred them if they were lighter and fluffier.
Musa Umar
[email protected]I had trouble getting the doughnuts to rise. I think I might have overmixed the dough.
Malindu Sanchitha
[email protected]These doughnuts were a bit too sweet for my taste. I think I'll use less sugar next time.
Khadija Akther arifa
[email protected]I love that these doughnuts are baked instead of fried. It makes them a bit healthier, and they're still just as delicious.
Lea Thalia Mekana
[email protected]These doughnuts are perfect for a party or a special occasion. They're also great for freezing, so you can always have them on hand.
Edward Mathew
[email protected]My kids loved these doughnuts! They're so easy to make, and they're a fun way to use up leftover mashed potatoes.
Michael Kyalo
[email protected]I was a bit skeptical about making doughnuts with mashed potatoes, but these turned out great! They're light and fluffy, and the mashed potatoes give them a subtle sweetness.
Manana Maluleke
[email protected]These are seriously the best doughnuts I've ever had! I love that they're made with mashed potatoes, it gives them a unique flavor and texture.
Yugal Dahal
[email protected]These doughnuts were a hit at my last party! Everyone loved them.