TASTY ORANGE-OATMEAL MUFFINS
Muffins with an orangey taste, perfect for a light breakfast or snack.
Provided by Cheenie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 22.1 g, Cholesterol 17.1 mg, Fat 4.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 96.5 mg, Sugar 8.4 g
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Ottunba Abiola
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ify Best
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Roshaun Bryan
[email protected]I added some chocolate chips to these muffins and they were amazing! They're a great way to satisfy a sweet tooth.
Ethel Ciyana
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and delicious.
Nadir Ahmed
[email protected]These muffins were a disappointment. They were dry and flavorless. I won't be making them again.
olivia mccray
[email protected]I love the combination of orange and oatmeal in these muffins. They're a perfect balance of sweet and tart.
Aamir jani
[email protected]These muffins are a great way to use up leftover oranges. They're also a healthy and delicious snack.
Nathan Rei
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Gift Precillia
[email protected]I'm not a big fan of orange, but these muffins were surprisingly good. The orange flavor was subtle and the muffins were moist and fluffy.
ka ra
[email protected]These muffins were a bit too dry for my taste. I think I'll add some more liquid next time.
Asadullah Masood
[email protected]I followed the recipe exactly and the muffins came out perfectly. They're light and fluffy with a delicious orange flavor. A great way to start the day!
Emma Sheikhster
[email protected]These muffins were a hit with my family! They loved the orange flavor and the muffins were nice and fluffy. Definitely a keeper recipe.
Mdsohid Mdsohid
[email protected]Just made these muffins and they turned out great! They're so moist and flavorful, and the orange zest really shines through. Will definitely make them again.
Saleman Bhatti
[email protected]These orange oatmeal muffins were a delightful treat! The orange flavor was perfectly balanced, not too overpowering, and the muffins had a lovely moist texture. I'll definitely be making these again soon.