TASTY OVEN TATERS (ROASTED, SEASONED RED POTATOES)
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure anything, these are approximate quantities of the ingredients!
Provided by Lisa Crum
Categories Potatoes
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400. Place scrubbed, cut potatoes and onions into gallon zip bag. While you don't want to cut the potatoes too small, they do get done faster if they're not too big. My husband chokes easily from a medical condition, so I do mine in about 1 inch chunks. At any rate, keep the potato cuts as uniform as possible so they'll get done evenly.
- 2. Stir together remainder of ingredients except for butter and pour into bag with potatoes. Close bag securely and thoroughly work oil mixture into potatoes. If the mixture is too dry, add a little more olive oil or you could even use a couple of tablespoons water. Pour into large pan (I use a jelly roll pan and it gives ample room for roasting without overcrowding. Lining the pan with aluminum foil makes cleanup a little easier if you prefer. I've also divided the potatoes into two large cast-iron skillets and this also works well.
- 3. Roast for 35-45 minutes, depending on your oven and preference of doneness, giving the potatoes one or two stirs during roasting time. Once potatoes are tender, cut butter into pieces and stir into potatoes. Turn broiler on and broil for a few minutes until nice and brown. Note: if you'd like, sample one to see if this is seasoned enough to suit you; and if needed, add additional salt/pepper to taste. Careful...they're hotter than a two-dollar pistol! Variation: include 1/4 cup balsamic vinegar in the oil mixture, and finish with a light sprinkling of parmesan cheese before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sandeepa pradeep
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Umeed Khan
[email protected]These potatoes are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Rajdev Rishi
[email protected]I've made these potatoes several times now, and they're always a hit. They're the perfect side dish for any occasion.
Jata Chaudhary
[email protected]These potatoes are a great make-ahead dish. I often roast them on the weekend and then reheat them during the week for a quick and easy meal.
Landyn perio
[email protected]I'm not a big fan of roasted potatoes, but I really enjoyed these. They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.
Hassan Deen
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Munawar
[email protected]I'm always looking for new and exciting ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were perfectly roasted, and the seasoning was amazing.
Giancarlo Morales
[email protected]These potatoes are a great way to use up leftover red potatoes. I always have a few extra potatoes lying around, and this is a great way to use them up.
Ajayi Motunrayo
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste. I also like to experiment with different herbs and spices.
Casandra Cerron
[email protected]These potatoes are so versatile. I've used them as a side dish, a main course, and even a snack. They're always delicious.
ALEX RASEL
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them. I even got asked for the recipe.
Alvi Alif
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling. I love eating them on a cold winter day.
lyon empire
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious. I especially loved the crispy edges. I'll definitely be making these again.
Laiba Assad
[email protected]These roasted red potatoes are my new favorite way to cook potatoes. They're so much healthier than french fries, and they're just as delicious. I love dipping them in ketchup or ranch dressing.
JOBAEID Hossein
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are always cooked to perfection, and the seasoning is spot-on. I highly recommend this recipe to anyone looking for a delicious and easy side dish.
Donald Gibson
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, filling, and healthy. I especially love them with roasted chicken or grilled fish.
Samina Ashfaq
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so well that I'm thinking about making them for my next party.
Ananda mondol Bijoy
[email protected]These roasted red potatoes were a hit at our dinner table! They were crispy on the outside and fluffy on the inside, with a delicious blend of herbs and spices. I'll definitely be making these again.