TASTY SALMON FILLETS ASIAN STYLE
If you enjoy Asian flavors, then this fast and easy dish is the one to try. Fresh salmon fillets are placed on a bed of Chinese/Napa Cabbage. Then "Topped Off" with green onions, ginger, soy sauce and hot sesame oil. Served this lunch dish warm or at room temperature, it is "Simply Delicious."
Provided by SkipperSy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preparation.
- In a dish pour the wine on the salmon, sprinkle with a little salt (optional), then turn fish over to coat the other side, on the non-skin side of the salmon, place the rosemary needles, then set aside.
- In a small frying pan, add 2 or more tablespoons of sesame oil, set aside.
- Mix in a cup the corn starch and chicken stock, set aside.
- Cooking Instructions.
- In a non-stick frying pan add 1 tablespoon of oil and then place the fish (4 fillets or 1 big piece) with the skin side down and cook for about 3-4 minutes.
- Then turn the fish over and cook the second side (with the rosemary needles) for about 3 minutes, do not over cook, then remove from stove top.
- If using one big piece of fish, cut into four individual fillet servings, set aside.
- In a non-stick frying pan add 1 tablespoon of oil, add the Chinese/Napa Cabbage, a little salt to taste and stir-fry for about 1-2 minute.
- Then add the dill, toss, next add the cornstarch/chicken stock and stir-fry 1 minute longer, make sure it is not over cooked.
- Place the cabbage in four separate serving dished, then place the four salmon fillets on top of the bed of cabbage.
- Next place some scallions and ginger on top of the individual salmon fillets.
- Pour 1 tablespoon of soy sauce on each piece of fish.
- Next heat the sesame oil until almost smoking, then pour a little over each fish, this will cook the scallions and ginger slightly, (be careful that the hot oil does not splatter as you pour).
- Serve and Enjoy!
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Aarya Lama
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
Sana imtiaz
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
William Bevor
[email protected]The salmon was a bit dry, but the flavors were good. I think I'll try cooking it for a shorter amount of time next time.
Kidi Dita
[email protected]This recipe was really easy to follow and the salmon turned out great. I'll definitely be making this again.
hssen Hasnetaa
[email protected]I'm not a big fan of fish, but this recipe was really good! The salmon was cooked perfectly and the flavors were delicious.
H I
[email protected]This was the best salmon recipe I've ever tried! The salmon was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Ashikuzzaman Ashik
[email protected]This recipe was a bit too bland for me. I think I'll try adding more spices next time.
HUMUDI MOH'D
[email protected]I was really impressed with this recipe. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Rabindra Bohora Official
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less chili next time.
DevilStar yt
[email protected]The flavors in this recipe were amazing! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad Huraira
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
Vera Musonda
[email protected]The salmon was a bit overcooked, but the flavors were still good. I think I'll try cooking it for a shorter amount of time next time.
Man Pgh
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Hammad Faiq
[email protected]I'm not a huge fan of salmon, but this recipe was really good! The Asian-inspired flavors were really unique and the salmon was cooked perfectly.
katamba umar
[email protected]The salmon was a bit dry, but the flavors were good. I think I'll try cooking it for a shorter amount of time next time.
Kiarah
[email protected]This was my first time cooking salmon and it was a success! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
MD likon Mia
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The salmon turned out great - moist and flavorful.
Jen Cockrell
[email protected]This salmon recipe was a hit with my family! The Asian-inspired flavors were delicious and the salmon was cooked perfectly. I will definitely be making this again.