TASTY SWEET POTATO MUFFINS & MINI LOAVES
A friend had sent me a link to a Pumpkin muffin recipe with a graham cracker base, not having most of the ingredients in my cabinet I decided to improvise and create my own recipe. My hubby loves Sweet Potato Pie so I thought hmm let me try making a Sweet Potato muffin. I decided to heed some of my vegetarian daughters advice to...
Provided by Mary Merth
Categories Other Snacks
Time 45m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350. Spray the muffin tins and set aside. also spray your pan with 4 mini loafs
- 2. I used a 16 oz can of sweet potatoes in heavy syrup and drain all the juice out then put the sweet potatoes in the blender and pureed them. Set aside.
- 3. Mix all liquid ingredients together add it the sweet potatoes then mixing together. Now all the dry ingredients leaving the nuts to be folded in after everything is mixed thoroughly.
- 4. Fill muffin tins 3/4 full makes 24 muffins and one mini 4 loaf pan fill each one 3/4 full.
- 5. Bake at 350 for 20 to 25 minutes till toothpick comes out clean. Remove
- 6. Let cool 2-3 minutes loosen and put them on cooling racks to cool. Serve hot or cold.
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Gomolemo Moxhaakhwe
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
abubakar salisu sani
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Errol Hoods
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house!
DESI SWAG GAMING
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Abdul Ghani Pirkani
[email protected]I'm always looking for new and exciting muffin recipes. This one definitely fits the bill!
Nayyar Abbas
[email protected]These muffins are so delicious and fluffy. I can't believe they're made with sweet potatoes!
Ogunwale Omoyemi
[email protected]I love that these muffins are made with whole wheat flour. It makes them feel a little bit healthier.
chinonyerem chris
[email protected]These muffins are the perfect way to start my day.
Alex Shannon
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
pania ahangari
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
millie calloway
[email protected]These muffins are so moist and flavorful. I love the way the sweet potato and spices complement each other.
Nathan Missouri
[email protected]I'm glad I found this recipe. It's a keeper!
Siyam Hossen
[email protected]These muffins are a great way to use up leftover sweet potatoes. I always have a few on hand, so it's nice to have a recipe that I can use them in.
SA PHOTOGRAPHY OFFICAIL
[email protected]I added a sprinkle of cinnamon and nutmeg to the batter for extra flavor.
Avrianna Goodrich
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Dj Shohag
[email protected]I'm not a big fan of sweet potatoes, but these muffins changed my mind. They're so delicious and fluffy.
David Bates
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes.
Allen Neal
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It makes the muffins healthier without sacrificing any flavor.
Bibi
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.