TASTY TACO SALAD
Tortilla shells are baked, not fried, then filled with spicy Mexican Veggie Ground Round in this twist on taco salad.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in large skillet. Saute onion and half of green pepper just until soft.
- Add crumbled Yves Veggie Cuisine Mexican Veggie Ground and chopped tomatoes. Heat and stir mixture over medium heat about 3 minutes to blend flavours. Keep warm.
- Wrap tortillas in foil and heat in preheated oven for about 10 minutes.
- Spray 4 small casserole or baking dishes with non-stick spray. Press one tortilla into each dish. Bake tortillas for 15 minutes.
- Divide lettuce among 4 plates, place a tortilla on each plate, spoon Yves Veggie mixture into each shell.
- Top with remaining chopped green pepper, grape tomatoes, carrots and olives.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 37.6 g, Fat 12.9 g, Fiber 9.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 832.4 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fred Huntoon
[email protected]This salad was just okay. The dressing was a bit bland and the overall flavor was just kind of meh. I wouldn't make it again.
Darren Easom (D_easom 87)
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised! It was really easy to make and the dressing was delicious. I will definitely be making this again.
Seaira Moore
[email protected]This salad is so refreshing and flavorful! I love the combination of the crunchy lettuce, juicy tomatoes, and creamy avocado. The dressing is also really good and ties all the flavors together nicely.
George Harding
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover taco meat and it's always a crowd-pleaser.
Gem Motivational stories.
[email protected]This salad was easy to make and very tasty. I would definitely recommend it to anyone looking for a healthy and flavorful meal.
cody kuester
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Zii ISHMAEL
[email protected]I followed the recipe exactly and it turned out great! The salad was flavorful and delicious. My family loved it.
Khazeem Hakeem (Ola komomo)
[email protected]This salad was just okay. The dressing was a bit bland and the overall flavor was just kind of meh. I wouldn't make it again.
MD YUOSUF
[email protected]Overall, a great salad! I would definitely recommend it to anyone looking for a quick and easy weeknight meal. It's also a great way to get your kids to eat their veggies.
Louis Nkrumah
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised! The dressing was tangy and flavorful, and the combination of ingredients was really satisfying. I especially liked the addition of the avocado, which added a creamy richness t
Dada Taiwo
[email protected]This salad was so fresh and flavorful! The combination of the crunchy lettuce, juicy tomatoes, and creamy avocado was perfect. I also loved the addition of the black beans and corn, which added a nice pop of protein and sweetness. The dressing was al
Hudo Cabdulahi
[email protected]I've made this taco salad several times now and it's always a crowd-pleaser. I love that it's so versatile and you can add or remove ingredients to suit your taste. It's also a great way to use up leftover taco meat.
Official Äbdul Khalid
[email protected]This taco salad was a hit with my family! It was easy to make and packed with flavor. The dressing was especially delicious and added a nice tang to the salad. I will definitely be making this again.