TASTY THAI TUNA BURGERS
Easy and quick to put together, these burgers deliver in the taste department too. Made for the Raiders of the Lost Pantry Contest, 2013
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- If baking(you can also fry-instructions below), preheat oven to 450 degrees F.
- In a small bowl, mix sauce ingredients. Place 2 tbls. of the sauce in a large bowl. Cover and chill the remaining sauce in the fridge.
- To the same large bowl, add the eggs, panko, soy sauce, and Thai chili sauce. Break up the tuna and add to the bowl. Add celery, green onions and red bell pepper. Salt and pepper to taste. Stir and let stand about 10 minutes.
- Using wet hands, shape the tuna mixture into 4 patties, about 3/4" thick.
- If you want to fry them, put the oil in a skillet and heat on medium high heat. Turn down the heat to medium and add burgers and saute about 4-5 minutes each side, turning gently.
- If you bake them, place on baking sheet. Bake at 450*F. for 10-12 minutes.
- To serve, spread sandwich buns with remaining mayo/ginger sauce. Add patties to the bottom half of bun. Top with baby greens, and top buns.
- Enjoy!
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Tyler Davison
[email protected]I don't know what I did wrong, but these burgers were a complete disaster. They were dry, fishy, and fell apart. I will not be making them again.
Kamil Kobir
[email protected]These burgers were easy to make, but they were a bit too fishy for my taste. I think I might try using a different type of fish next time.
Birendra Bhatt
[email protected]I followed the recipe exactly and the burgers turned out bland. I think I might add some more spices next time.
Sally Reynolds
[email protected]I made these burgers for lunch and they were really good! I used a mixture of fresh and canned tuna and they turned out great. I served them on whole wheat buns with lettuce, tomato, and avocado. They were delicious!
Sambik Gurung
[email protected]These burgers were a bit dry, but they still had a good flavor. I think I might add a little bit of mayonnaise or sour cream next time to make them more moist.
Victor Otieno
[email protected]I followed the recipe exactly and the burgers turned out perfect! They were moist and flavorful. I will definitely be making them again.
Islamic Teacher
[email protected]These burgers were so easy to make and they turned out great! I served them with a side of tartar sauce and they were delicious.
Cheryl Range
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Meni Asho
[email protected]These burgers were delicious! I used fresh tuna and it made a big difference in the flavor. I also added a little bit of chopped cilantro and it gave them a nice fresh flavor.
Nomi Kami
[email protected]I don't know what I did wrong, but these burgers were a complete disaster. They were dry, fishy, and fell apart. I will not be making them again.
queet girl
[email protected]These burgers were easy to make, but they were a bit too fishy for my taste. I think I might try using a different type of fish next time.
Ali Almethyb
[email protected]I followed the recipe exactly and the burgers turned out bland. I think I might add some more spices next time.
Fernando Valenzuela Montañez
[email protected]These burgers were a bit dry, but they still had a good flavor. I think I might add a little bit of mayonnaise or sour cream next time to make them more moist.
Makelly covey
[email protected]I made these burgers for lunch and they were really good! I used a mixture of fresh and canned tuna and they turned out great. I served them on whole wheat buns with lettuce, tomato, and avocado. They were delicious!
Braelyn “Brae” Jackson
[email protected]These burgers were easy to make and had a great flavor. I used canned tuna and they still turned out great. I will definitely be making them again.
Michelle Duran
[email protected]I followed the recipe exactly and the burgers turned out great! They were moist and flavorful. I served them with a side of tartar sauce and they were delicious.
Kiran Saduzai
[email protected]These burgers were so good! I used fresh tuna and it made a big difference in the flavor. I also added a little bit of Sriracha sauce to give them a little kick. They were perfect!
Yvng S3UCE
[email protected]I made these burgers for a party and they were a big hit! Everyone raved about how delicious they were. I will definitely be making them again.
Ejaz butt
[email protected]These tuna burgers were a hit with my family! They were easy to make and had a great flavor. I served them on whole wheat buns with lettuce, tomato, and avocado. Everyone loved them!