TASTY THUMBPRINT COOKIES
These cookies are very easy and quick to make and have excellent results. Very tasty and versatile, too, cause you can use any type of jam you prefer.
Provided by Lalaloula
Categories Dessert
Time 25m
Yield 14 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C/375°F.
- Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir until just combined. Fold in granola cereal or nuts. Mix well.
- Using your hands (if the dough is sticky, flour them lightly) take small lumps of dough and roll them into balls. Make an indentation into each ball using your fingers or the handle of a wooden spoon.
- Fill each cookie with a ts of your favourite jam and bake for 12-15 minutes on a paper-lined baking sheet. The cookies should be slightly browned and the jam bubbly.
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Khalid Abdul qadeer
[email protected]These cookies are the perfect holiday treat. They're easy to make and everyone loves them.
quinsny abelinti
[email protected]These cookies are always a hit at my parties. They're so festive and delicious.
Chantel Bloem
[email protected]I'm not a confident baker, but these cookies were easy to make and turned out great.
Pretom Kumar
[email protected]These cookies were a lot of work, but they were worth it. They're so delicious and everyone loved them.
andrea iannantuono
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so pretty and taste even better than they look.
abdu man
[email protected]These cookies were a little dry, but the filling was delicious.
Precious Ubah
[email protected]I'm not a huge fan of thumbprint cookies, but these were actually really good. I'll definitely be making them again.
Bruk Gebre
[email protected]These cookies were a big hit with my family. They're definitely a keeper recipe.
Lindokuhle Sobanti
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
AS butt
[email protected]These cookies were easy to make and they turned out beautifully.
Beauty Bells3207
[email protected]I found the dough to be a little sticky, but the cookies turned out great in the end.
Angelina Lyons
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Zohaib Ali Zohaib Ali
[email protected]I love the combination of flavors in these cookies. The almond extract in the filling really makes them special.
Tyler Higgins
[email protected]These cookies were delicious! The filling was sweet and tangy, and the cookie itself was soft and chewy.
Kyakuhaire Eva
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for any occasion.
Carolyn Porter
[email protected]These thumbprint cookies were a hit at my holiday party! They were so easy to make and everyone loved them.