TASTY TOFU VEGGIE SCRAMBLE
This is my tasty vegan tofu scramble in it's basic form but make no mistake, it is super delicious! Even to people that love eggs. This can be dressed up with your favorite veggies, sauces, or spices. It's great in a whole wheat tortilla, on toast, or with homefries.
Provided by thesinglebite
Categories Soy/Tofu
Time 20m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, crumble the tofu and add nutritional yeast, turmeric, garlic powder, and soy sauce and stir to mix (mashing with a fork helps incorporate all the flavors into the tofu). Set aside.
- Add just enough of the broth (set the rest aside) to cover the bottom of a large skillet and heat for one minute over medium heat. Add the tofu mixture and peppers, onions, mushrooms. Cook for 5-8 minutes or until vegetables reach desired tenderness, adding more vegetable broth as needed. If using garbanzo bean flour, add in just at the end to thicken up any excess liquid and add some creaminess to the scramble.
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Sardar Sheezo
[email protected]This tofu scramble is a great way to use up leftover tofu. It's a delicious and healthy breakfast option.
Abbigail Forrest
[email protected]I love this tofu scramble! It's so easy to make and it's always a hit with my family.
Mac Hunter
[email protected]This tofu scramble is a great way to get your kids to eat their vegetables.
Temini Harrison
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start my day.
Kayzie Nicole
[email protected]This tofu scramble is a great way to start your day. It's healthy, delicious, and filling.
Sohel Abid
[email protected]I love that this tofu scramble is so versatile. You can add any vegetables or spices that you like.
Anula Kumari
[email protected]This tofu scramble is a great source of protein. It's perfect for a post-workout meal.
Shakir Mughal
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This tofu scramble is a great alternative to eggs.
Nova Nelson
[email protected]This tofu scramble is the perfect way to use up leftover vegetables. It's a great way to get your daily dose of fruits and vegetables.
STORM ROYAL
[email protected]I made this tofu scramble for my family, and they all loved it! Even my picky kids ate it without complaint.
Atif Raza
[email protected]I'm a vegetarian, and I'm always looking for new tofu recipes. This tofu scramble is definitely a keeper! It's so flavorful and satisfying.
Hephzibah Simire
[email protected]This tofu scramble was so easy to make, and it was so delicious! I love that it's a healthy and protein-packed breakfast option.
Muhammad Adeel Afzal
[email protected]I followed the recipe exactly, but my tofu scramble turned out too dry. I'm not sure what went wrong.
Dagadu Selasie
[email protected]This tofu scramble was a bit bland for my taste. I think I'll try adding some more spices next time.
Meagan Lafley
[email protected]I was pleasantly surprised by how much I enjoyed this tofu scramble. I'm not usually a fan of tofu, but this recipe was really delicious.
Rajput Minhas
[email protected]I've made this tofu scramble several times now, and it's always a winner. It's quick and easy to make, and it's a great way to use up leftover vegetables.
Jamal sani
[email protected]This tofu scramble was a hit! It was so flavorful and satisfying, and it was the perfect way to start my day.