TASTY TOMATILLO GUACAMOLE
A flavorful guacamole that's easy to adjust to your heat or taste preferences. A little untraditional to make, but won't stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes.
Provided by Keiko
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 25m
Yield 24
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
- With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
- Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 3.7 g, Fat 3.8 g, Fiber 2.1 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 1 g
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Roger DJ EZD Defreese
[email protected]This was the best guacamole I've ever had! I will definitely be making it again and again.
TK TV 2018
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Akram Negussie
[email protected]This guacamole was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Draven Ridder
[email protected]I'm not a huge fan of guacamole, but I really enjoyed this recipe. The tomatillos gave it a nice tanginess that I really liked.
Shakoor Gujjar
[email protected]This guacamole was amazing! I loved the combination of flavors and textures.
Jalal Laskar
[email protected]I thought the tomatillos made the guacamole a little too watery. I would probably omit them next time.
Atikul Atikul Islam
[email protected]This recipe was a little too spicy for me, but I think that's because I used a serrano pepper instead of a jalapeño. Next time I'll use less pepper.
Fayyaz Jani
[email protected]I was skeptical about adding tomatillos to my guacamole, but I'm so glad I did. They added a delicious tanginess to the dish.
Alom Khan
[email protected]This guacamole was easy to make and had a great flavor. I will definitely be making it again!
Gregoria Altamirano
[email protected]I love that this recipe uses Greek yogurt instead of sour cream. It lightens up the dish without sacrificing any flavor.
Julie Robichaud
[email protected]This tomatillo guacamole was a hit at my Cinco de Mayo party! The unique flavor combination gave it a refreshing twist on the classic dish.